European Cafe' & Farmers Market
Last inspected: Nov 20, 2025
90
Score
Going back to 2022, European Cafe' & Farmers Market has 10 inspections in the public record. The newest entry in the record is dated Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged three times.
The city-wide average for Oakland Park sits at 85, putting European Cafe' & Farmers Market on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
90
Sep 20, 2025
Complaint Full
No violations found.
100
Sep 19, 2025
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw goat and raw shell eggs stored above raw potatoes, garlic, and onions.
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items ( fish, goat, chicken wings) in reach in freezer with no date marks. Per operator, All more than 24 hours. **Repeat Violation**
02C-02-5
Basic - No conspicuously located ambient air temperature thermometers in multiple front cold holding units.
05-09-4
74
Jul 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lemons and limes in reach in cooler. Operator corrected.
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers from prior day production not date marked. Operator provided dates. **Corrective Action Taken** **Repeat Violation**
02C-02-5
78
Jul 25, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peas - per operator cooked 2 days ago. Operator properly date marked. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in cooler - large glass door unit. Per operator, service was notified.
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
21-38-4
67
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board.
22-02-4
Basic - Front counter cold water Faucet not working at front counter hand sink. **Repeat Violation**
29-09-4
Basic - Interior of lower microwave has accumulation of black substance/grease/food debris.
22-08-4
70
Sep 6, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw pork stored over cooked rice in cookline reach in. Raw shell eggs stored over cooked rice in triple door storage area reach in. Reach in freezer - raw pork stored over cooked chicken - not all products commercially packaged. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects on wall next to cookline reach in. Did not observe any small flying insects land on any food or food contact surfaces. Operator exterminated and removed flying insects. **Corrected On-Site**
35A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cold water faucet/handle in disrepair at plumbing fixture - front counter hand sink. **Repeat Violation**
29-09-4
64
Frequently Asked Questions
When was European Cafe' & Farmers Market last inspected?
The most recent health inspection at European Cafe' & Farmers Market on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at European Cafe' & Farmers Market?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at European Cafe' & Farmers Market.
How does European Cafe' & Farmers Market compare to other restaurants in Oakland Park?
European Cafe' & Farmers Market most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.
Has European Cafe' & Farmers Market's inspection record improved over time?
Results have been roughly steady. Inspections at European Cafe' & Farmers Market have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at European Cafe' & Farmers Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is European Cafe' & Farmers Market inspected?
Based on the inspection history on file, European Cafe' & Farmers Market is inspected around three times per year on average.
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