Euro Table

119 Madeira Ave, Coral Gables, FL 33134

Other

Last inspected: Apr 20, 2026

Score

Medium Risk

Euro Table has been inspected eight times since 2022. Inspectors last stopped by on Apr 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

That's lower than the typical Coral Gables restaurant, which scores around 68. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll . Observed at Cook line. **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled for reach in coolers units

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Reach in cooler with gaskets torn.

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Oct 9, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Intermediate - No soap provided at handwash sink. At kitchen.

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Mar 27, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks change gloves but no hand wash.

12A-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove exterior soiled

23-03-4

Sep 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer .

22-02-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Bathroom facility not clean. Bath room soiled and with urine smell.

32-07-4

May 13, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen soiled.

22-02-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At prep line in the kitchen.

38-07-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Dec 13, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from clean to soiled equipment but no hand wash.

12A-07-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Storage area at prep table.

21-12-4

Jun 15, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Nov 29, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee washed hands with no soap.

12A-20-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

22-02-4

Intermediate - No soap provided at handwash sink. Cook line.

31B-03-4

Basic - Plumbing system in disrepair. Observed hand sink at cook line leaking.

29-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Euro Table last inspected?

The most recent health inspection at Euro Table on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Euro Table?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Euro Table.

How does Euro Table compare to other restaurants in Coral Gables?

Euro Table most recently scored 55 out of 100, which is lower than the Coral Gables average of 68.

Has Euro Table's inspection record improved over time?

Results have been roughly steady. Inspections at Euro Table have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Euro Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Euro Table inspected?

Based on the inspection history on file, Euro Table is inspected around two times per year on average.

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