Euphoria
Last inspected: Nov 25, 2025
61
Score
Public records show nine inspections at Euphoria stretching back to 2024. The newest entry in the record is dated Nov 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on vacuum break at mop sink **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -Ladies room -second bar **Warning** - From follow-up inspection 2025-11-25: Bar time extension **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee bathroom **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on walk in freezer **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall in hallway by back door **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
36-24-5
61
Nov 12, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Jun 10, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease **Warning** - From follow-up inspection 2025-06-10: Grill time extension **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar ,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen ,new entrance to kitchen from bar **Warning** - From follow-up inspection 2025-06-10: Per manager architect is coming at the end of the week **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning** - From follow-up inspection 2025-06-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler **Warning** - From follow-up inspection 2025-06-10: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink **Warning** - From follow-up inspection 2025-06-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled **Warning** - From follow-up inspection 2025-06-10: Improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning** - From follow-up inspection 2025-06-10: Improved **Time Extended**
36-27-5
64
Apr 7, 2025
Routine - Food
2 critical violations. 7 major violations. 11 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging prior to thawing **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. -bleach and chemical spray bottle on cart at small bar -chemical spray bottle on cooler at small bar **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine -employee bathroom -small bar **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar ,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen ,new entrance to kitchen from bar **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. -next to ice machine -small bar **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on cooler at small bar -spray bottle on cart at small bar -spray on shelf on cookline **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen next to 3 compartment sink **Warning**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishwasher **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dish machine **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler **Warning**
36-03-4
Basic - Dead roaches on premises. -1 dead roach on glue trap across from ice machine **Warning**
35A-03-4
Basic - Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled **Warning**
23-03-4
Basic - Stored food not covered. -walk in cooler chicken wings **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled under equipment at small bar **Warning**
36-10-4
21
Oct 8, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building **Warning** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-13: Scheduled to take test **Time Extended** - From follow-up inspection 2024-10-08: Rudranauth Thackurdeen 3/23/21 Servsafe **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar **Warning** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
32-04-4
70
Aug 13, 2024
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-13: Scheduled to take test **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card **Warning** - From follow-up inspection 2024-08-13: Observed 3 certifications **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification **Warning** - From follow-up inspection 2024-08-13: Observed 3 certificates **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
29-11-4
52
Aug 6, 2024
Complaint Full
4 critical violations. 12 major violations. 20 minor violations.
View 36 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili **Warning**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building **Warning**
29-34-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Menu states fried red snapper,establishment using wggs lane snapper **Warning**
52-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -main bar -second bar **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -second bar -by ice machine **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification **Warning**
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice cooked on Sunday **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -green chemical **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -men's and ladies room south side of building **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of to go containers and toilet paper on floor by mopsink room -box of forms ,knives and spoons on floor by soda station **Warning**
25-05-4
Basic - Stored food not covered. -muffins in freezer **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish -by doors to kitchen **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -salt **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment -floor soiled under dish machine -floor soiled in ice machine area -floors soiled at both bars -mushrooms growing under ice been at second bar **Warning**
36-10-4
Basic - Bowl or other container with no handle used to dispense food. -Salt **Corrected On-Site** **Warning**
14-01-5
Basic - Accumulation of dead flys on fly strip at second bar" **Corrected On-Site** **Warning**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish Machine **Warning**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. -second bar **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Warning**
06-09-1
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -purse on prep table **Corrected On-Site** **Warning**
40-04-4
Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink at bar **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. -ketchup on floor in small storage -bag of onions on floor on kitchen **Corrected On-Site** **Warning**
08B-38-4
6
Feb 19, 2024
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -second bar -employee bathroom - From follow-up inspection 2024-02-19: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms - From follow-up inspection 2024-02-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -all bathrooms - From follow-up inspection 2024-02-19: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat ,244 inside seats-licensed for 255 - From follow-up inspection 2024-02-19: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room - From follow-up inspection 2024-02-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler - From follow-up inspection 2024-02-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2024-02-19: **Time Extended**
27-10-4
67
Feb 15, 2024
Food-Licensing Inspection
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No hot running water at three-compartment sink. -small bar
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -second bar -bathrooms
31B-02-4
Intermediate - No soap provided at handwash sink. -second bar -employee bathroom
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -small bar
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. -all bathrooms
32-12-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat ,244 inside seats-licensed for 255
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler
05-09-4
Basic - No hot running water at mop sink.
27-10-4
50
Frequently Asked Questions
When was Euphoria last inspected?
The most recent health inspection at Euphoria on file is from Nov 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Euphoria?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Euphoria.
How does Euphoria compare to other restaurants in Daytona Beach?
Euphoria most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Euphoria's inspection record improved over time?
Results have been roughly steady. Inspections at Euphoria have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Euphoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Euphoria inspected?
Based on the inspection history on file, Euphoria is inspected around five times per year on average.
Nearby Restaurants