Estiatorio Milos
Last inspected: Mar 23, 2026
58
Score
Across the available record, Estiatorio Milos has five inspections on file, the first dated 2025. The newest entry in the record is dated Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
The city-wide average sits at 79, which Estiatorio Milos' 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above milk . Operator placed raw shelled eggs on lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with oysters no date last served. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pitcher in hand sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70 degrees. Operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with vinegar oil, not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
58
Sep 29, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
31B-04-4
70
Aug 28, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated fresh salmon from Faroese isl served raw . **Warning**
01D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe at dishwasher handling dirty dishes and without washing hands hands touching clean dishes. Dishwasher wash hands **Corrected On-Site** **Warning**
12A-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted . **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observe case of at dishwasher hand sink Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line **Warning**
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe at dishwasher eye glass case above ice creams freezer Operator removed. **Corrected On-Site** **Warning**
40-06-5
39
Jan 8, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at all hand wash sinks
31B-02-4
Intermediate - No soap provided at handwash sink. Observe at all hand wash sinks
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at all hand wash sinks
31B-04-4
78
Frequently Asked Questions
When was Estiatorio Milos last inspected?
The most recent health inspection at Estiatorio Milos on file is from Mar 23, 2026. The public record contains five inspections in total.
What is the most common violation at Estiatorio Milos?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Estiatorio Milos.
How does Estiatorio Milos compare to other restaurants in West Palm Beach?
Estiatorio Milos most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.
Has Estiatorio Milos' inspection record improved over time?
No. Recent inspections at Estiatorio Milos have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Estiatorio Milos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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