Estacao Do Pao Bakery and Restaurant
Last inspected: Mar 25, 2026
26
Score
Estacao Do Pao Bakery And Restaurant, located at 23269 State Rd 7 Ste 105 106 107 in Boca Raton, FL, had a high-risk inspection on March 25, 2026. This inspection identified 4 critical, 4 major, and 7 minor violations. Previous inspections at this establishment have also frequently resulted in high-risk classifications.
13
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Oct 1, 2025
Routine - Food
5 critical violations. 1 major violation. 14 minor violations.
21
Aug 7, 2025
Complaint Full
2 minor violations.
90
Mar 10, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 17, 2024
Complaint Full
6 critical violations. 1 major violation. 4 minor violations.
30
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 30, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Nov 27, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Sep 21, 2023
Routine - Food
1 critical violation.
86
Mar 7, 2023
Complaint Full
2 critical violations. 1 major violation.
67
Nov 28, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Sep 27, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Mar 25, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured **Repeat Violation** **Admin Complaint**
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container. **Warning**
10-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in prep area. **Repeat Violation** **Admin Complaint**
06-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
22-41-4
High Priority - Live, small flying insects found Observed 2 live flying insects landing on wall at front line **Warning**
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef hot held at 130F at cook line. Per operator, item cooked 20 minutes prior to the inspection. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with produces. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food blender stored inside handwashing sink at front line. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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