Esposito Pizza
Last inspected: Mar 10, 2026
39
Score
Esposito Pizza, located at 2803-9 James L Redman Pkwy in Plant City, FL, underwent a high-risk inspection on March 10, 2026. This inspection resulted in one critical, six major, and four minor violations. While the facility has a history of mostly low-risk inspections, the most recent report noted issues including a missing ceiling tile, improper utensil storage, and soiled nonfood-contact surfaces.
9
Inspections
1
Critical latest
6
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
1 critical violation. 6 major violations. 4 minor violations.
39
Oct 28, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
May 8, 2025
Food-Licensing Inspection
2 major violations.
82
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Mar 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 8, 2024
Routine - Food
2 major violations.
82
Sep 19, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Mar 10, 2026 Inspection
Basic - Ceiling tile missing in kitchen due to leak that was fixed.
36-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water on cook line at 80f
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled at soda station.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Of pizza make line
29-49-6
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs in walk in cooler stored over sauce and vegetables **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer soda machine soiled. Reach in cooler at pizza maker line soiled with accumulated debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Water fully turned off at hand sink by three compartment sink. Manager turned on. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sausage in walk in cooler not dated **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by three compartment sink. Hot water handle removed
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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