Espanolita Miami
Last inspected: Nov 6, 2025
47
Score
Espanolita Miami, located at 437 Espanola Way in Miami Beach, FL, had a high-risk inspection on November 6, 2025, with a score of 47. This inspection identified one critical violation, five major violations, and two minor violations. Historically, Espanolita Miami has predominantly received high-risk ratings across its nine recorded inspections.
11
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove his gloves after preparing a plate of food. The put on new gloves without washing his hands.
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook brought towels.**Corrected On-Site** **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. The cook brought soap. **Corrected On-Site**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair on tongs on the oven door handle. The cook removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
47
Oct 16, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the hand washing sink by the dish machine.
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine as sanitizer and the establishment has a quaternary test kit.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the mechanical device isn't functioning in the men's restroom.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom.
32-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven. The cook removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler and freezers gaskets soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
02D-01-5
43
Apr 21, 2025
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over arugula. In the glass door reach in cooler.
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board and can opener blade soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash cab blocking the kitchen handwashing sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ladies restroom. The waiter pulled the air dry in. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom. **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a glass of water on a shelf above food and a cutting board at the cook line. The cook removed it. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed the gasket on the reach in cooler at the bar torn and falling off.
14-11-5
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed several card board boxes containing fruit and lobsters on the floor in the kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs on the oven door. The cook removed them. **Corrected On-Site**
10-20-4
25
Oct 28, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (51F - Cold Holding); butter (51F - Cold Holding). In the preparation reach in cooler at the cook line. As per the cook the establishment recently received a delivery approximately one hour ago and the power cord got unplugged. The cook plugged it back in and the temperature dropped. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer load dirty dishes and removed clean dishes without washing his hands.
12A-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed a drain line draining into the hand sink in the kitchen.
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic soda bottles in the sink at the bar. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom. **Repeat Violation**
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site**
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
36-27-5
33
May 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-29: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
90
Mar 18, 2024
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
9
Nov 27, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-10-23: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended** - From follow-up inspection 2023-11-27: From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-10-23: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash Observed at the bar. - From follow-up inspection 2023-10-23: Intermediate - No soap provided at handwash Observed at the bar. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Intermediate - No soap provided at handwash Observed at the bar. - From follow-up inspection 2023-10-23: Intermediate - No soap provided at handwash Observed at the bar. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the dish machine Not working. - From follow-up inspection 2023-10-23: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the dish machine Not working. **Time Extended** - From follow-up inspection 2023-11-27: Observed the reach in cooler gaskets torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. - From follow-up inspection 2023-10-23: Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. - From follow-up inspection 2023-10-23: Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. - From follow-up inspection 2023-10-23: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. - From follow-up inspection 2023-10-23: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. - From follow-up inspection 2023-10-23: Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. - From follow-up inspection 2023-10-23: Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. - From follow-up inspection 2023-10-23: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Time Extended** - From follow-up inspection 2023-11-27: From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. - From follow-up inspection 2023-10-23: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. - From follow-up inspection 2023-10-23: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. - From follow-up inspection 2023-10-23: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. - From follow-up inspection 2023-10-23: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Time Extended** - From follow-up inspection 2023-11-27: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. - From follow-up inspection 2023-10-23: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Time Extended**
02D-01-5
52
Oct 23, 2023
Routine - Food
4 major violations. 13 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-10-23: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Selvin and Selvin have been working for more than 60 days. - From follow-up inspection 2023-10-23: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Selvin and Selvin have been working for more than 60 days. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash Observed at the bar. - From follow-up inspection 2023-10-23: Intermediate - No soap provided at handwash Observed at the bar. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2023-10-23: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. - From follow-up inspection 2023-10-23: Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a large hole by the dish machine. - From follow-up inspection 2023-10-23: Basic - Hole in or other damage to wall. Observed a large hole by the dish machine. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. - From follow-up inspection 2023-10-23: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. - From follow-up inspection 2023-10-23: Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. - From follow-up inspection 2023-10-23: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-23: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies bathroom. - From follow-up inspection 2023-10-23: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies bathroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** - From follow-up inspection 2023-10-23: Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation** **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the dish machine Not working. - From follow-up inspection 2023-10-23: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the dish machine Not working. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. - From follow-up inspection 2023-10-23: Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap. **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. - From follow-up inspection 2023-10-23: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Time Extended**
38-11-4
35
Aug 22, 2023
Routine - Food
2 critical violations. 7 major violations. 17 minor violations.
View 26 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over fish in the reach in cooler. I use the safe refrigerator storage guide to teach the cook. He moved the items to the appropriate shelves. **Corrected On-Site**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrected On-Site**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Selvin and Selvin have been working for more than 60 days.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed by several employees. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash Observed at the bar.
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Basic - Food stored on floor. Observed a case of water bottles on the floor at the kitchen entrance.
08B-38-4
Basic - Hole in or other damage to wall. Observed a large hole by the dish machine.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs and 3 ladles on the oven door handle. The cook removed it.
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies bathroom.
32-04-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at the mop sink and kitchen entrance.. **Repeat Violation**
36-03-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one of the filter missing leaving an approximately one foot gap.
14-72-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
38-11-4
Basic - Floors not maintained smooth and durable. Observed a hole in the floor with standing water in the ware washing area.
36-11-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the divider in te reach in cooler soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the kitchen entrance.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
02D-01-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Observed the dish machine Not working.
14-11-5
16
Apr 10, 2023
Routine - Food
2 critical violations. 6 major violations. 14 minor violations.
View 22 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed cartons of raw shelled eggs stored over a box of lemons and carrots, stored inside reach in cooler at kitchen area. **Warning**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed various vegetables stored in regular " Thank you" grocery bags inside reach in cooler at kitchen area. **Warning**
14-31-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Customers can order "beef" cooked to order, regarding the filet mignon and churrasco steak offered on menu. Provided printed consumer advisory sign to Manager. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Ran hot water for approximately 7mins at three compartment sink at kitchen area, hot water reached 82F. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee health reporting agreement forms not signed by food employees. **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment offers and served raw oysters, no consumer advisory regarding the consumption of raw oysters observed. Provided printed oyster consumer advisory. **Corrective Action Taken** **Warning**
02A-01-4
Basic - Clams/mussels/oysters removed from original container for long-term storage. Establishment receives fresh oysters, tags not kept with original containers located inside reach in cooler at kitchen area. Explained and discussed with Manager regarding oyster tags and that tags are required to be kept and maintained for 90 days from last date served written on each tag. **Warning**
01C-06-5
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil containers stored under microwaves and between cooler units at kitchen area. **Warning**
08B-47-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink not accessible due to various items blocking access and proper usage, unable to view mop sink at time of inspection. **Warning**
42-02-4
Basic - In-use knife/knives stored in cracks between prep coolers, across from kitchen cookline. Chef removed knives stored between equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs/spoon ladles stored on equipment door handle between uses, located on oven door handle. Discussed with Chef utensils need to be stored in hot water at 135F and above. **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board located under yellow cutting board at prep counter. **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees located behind bar. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit next to kitchen microwaves. Observed soiled hood filters above kitchen cookline. **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils located on deli slicer, stored on top of reach in cooler, across from kitchen door entrance. **Warning**
16-48-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located at several cooler units throughout kitchen area. **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry located next to three compartment sink at kitchen area. **Warning**
42-01-4
20
Nov 22, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at the kitchen and in some areas like mop sink area.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath most of the doors.
35B-01-4
Basic - No container installed for catching grease from hood drip tray. Missing grease container at the hood.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the bar area.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located next to th freezer.
29-49-6
74
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