Epping Forest Yacht Club Wheelhouse

1820 Epping Forest Dr, Jacksonville, FL 32217-2645
American
Last inspected: Sep 11, 2025
70
Score
Medium Risk

Epping Forest Yacht Club Wheelhouse appears in inspection records eight times, starting in 2022. The most recent report on file is from Sep 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 19, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to food scale. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sauce with faded date mark. Made on 3rd. Marked by manger.
02C-02-5
Basic - Standing water in bottom of reach-in-cooler. Minor standing water in base of cooler. Kitchen.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on kitchen food scale. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of oven. Kitchen.
23-03-4
64
Jun 4, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to Single Service containers. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
86
Mar 14, 2024
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Sep 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by single service items. Moved by manager. **Corrected On-Site**
41-10-4
86
Sep 6, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw made Saturday at 46°, 49° in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw made Saturday at 46°, 49° in reach in cooler.
03A-02-5
High Priority - Medicine not labeled properly. Medicine bottle on food rack. Moved by manager **Corrected On-Site**
41-22-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw made Saturday not date marked. Operator discarded item. **Corrective Action Taken**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
55

Frequently Asked Questions

When was Epping Forest Yacht Club Wheelhouse last inspected?

The most recent health inspection at Epping Forest Yacht Club Wheelhouse on file is from Sep 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Epping Forest Yacht Club Wheelhouse?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Epping Forest Yacht Club Wheelhouse.

How does Epping Forest Yacht Club Wheelhouse compare to other restaurants in Jacksonville?

Epping Forest Yacht Club Wheelhouse most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Epping Forest Yacht Club Wheelhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Epping Forest Yacht Club Wheelhouse have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Epping Forest Yacht Club Wheelhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Epping Forest Yacht Club Wheelhouse inspected?

Based on the inspection history on file, Epping Forest Yacht Club Wheelhouse is inspected around three times per year on average.