Epic Theatres Titusville
Last inspected: Sep 16, 2025
61
Score
Inspectors have visited Epic Theatres Titusville seven times, with records going back to 2022. The most recent report on file is from Sep 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.
Restaurants in Titusville average 68, so Epic Theatres Titusville trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired in 2020.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed **Corrective Action Taken**
11-26-1
Basic - Single-service articles improperly stored. Boxes of Cups and bowls stored on floor in dry storage area. Operator picked them up **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in the interior of Ice machine located in hallway behind service area
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used to reheat pizzas on front counter popcorn station is soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In female public restroom. Operator added one **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on all soda machines **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
61
Aug 2, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog on roller hot holding at 121F. Operator discarded. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. At entry of front line service area.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women's rest room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Soda machines and slushy machines on main floor are soiled. **Repeat Violation**
23-03-4
70
Apr 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened previous day hot dogs not date marked, corrected **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-23: Dates not being tracked **Time Extended** **Corrected On-Site**
02C-03-5
90
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer reading 0 ppm, when placed in santi bucket thru automatically. Was able to manually set up 3 compartment sink and santi buckets. **Corrected On-Site** **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tests have been completed for the hourly employees but manager was waiting for certificates to arrive by mail, back ordered. **Warning**
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened previous day hot dogs not date marked, corrected **Corrective Action Taken** **Warning**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on reach in freezer unit soiled, cleaned while the inspection was taking place. **Corrected On-Site** **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. 2 separate shakers both filled with white product, neither labeled, corrected **Corrected On-Site** **Warning**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink soiled. **Warning**
36-73-4
61
Aug 15, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 14, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) live fly in concession stand area **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Components of clean up kits on site , instruction were emailed to general manager by inspector for compliance **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inside concession stand used to store drying bucket and and cleaning items, removed by General manager. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar no paper towels **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork emailed to general manager by inspector for compliance **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training cards are expired on site, manager has completed testing for team members but has no certificates for completed training. **Warning**
53B-05-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink sign posted over 3 compartment sink, not hand wash sink as required to know which sink to use, corrected **Warning**
31B-04-4
Basic - Utility lines are unnecessarily exposed. At bar area beverage lines not secured away from floors for cleaning to take place, large amounts of debris trapped in and under lines **Warning**
36-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice dispensers on beverage units with mold like substance in ice shoot. **Warning**
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cotton candy machine being stored in back room with open food bowl exposed. Stored under soiled/dusty ceiling vents. **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At concession stand, corrected **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Back hall soiled. **Warning**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit in need of defrosting. **Warning**
14-69-4
37
Jul 7, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Epic Theatres Titusville last inspected?
The most recent health inspection at Epic Theatres Titusville on file is from Sep 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Epic Theatres Titusville?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Epic Theatres Titusville.
How does Epic Theatres Titusville compare to other restaurants in Titusville?
Epic Theatres Titusville most recently scored 61 out of 100, which is lower than the Titusville average of 68.
Has Epic Theatres Titusville's inspection record improved over time?
Yes. Recent inspections at Epic Theatres Titusville have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Epic Theatres Titusville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Epic Theatres Titusville inspected?
Based on the inspection history on file, Epic Theatres Titusville is inspected around two times per year on average.
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