Enzo's
Last inspected: Mar 2, 2026
61
Score
Public records show 11 inspections at Enzo's stretching back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
That's lower than the typical Sunrise restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours. See stop sale.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep covered container tomato sauce (60-65F - Cooling) in walk-in cooler. Per operator prepared last night and held in the walk-in cooler for approximately 11 hours.
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in Parmesan cheese.
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open styrofoam cup. Employee discarded cup. **Corrected On-Site**
12B-12-5
61
Jan 26, 2026
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed - C. Ramos expired on 9/3/2025 - From follow-up inspection 2025-12-22: Observed manager has a test date for 1/7/25 **Time Extended**
53A-03-7
90
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - sliced sausage (52F - Cold Holding) as per operator items held out not portioned or prepared today, item held out of temperature for approximately 3 hours, operator discarded at will. Observed at cookline - garlic oil (52F - Cold Holding) as per operator item forgotten on counter, item held out of temperature for approximately 1 hour, operator stored item in cooler.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed - C. Ramos expired on 9/3/2025
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked, as per operator item made on-site 48 hours prior to inspection. Employee date marked item.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at expo room. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at reach in cooler - spoon in tuna salad. Operator removed and stored correctly. **Corrected On-Site**
10-01-5
Basic - Food stored on floor. Observed box of oil stored directly on the floor under handwashing sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
61
May 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks. **Corrected On-Site** - From follow-up inspection 2025-05-22: Observed 7 pizza pies stored next to oven without time mark. As per employee items held out of temperature for approximately 30 minutes. Employee provided time mark.**Admin Complaint** **Admin Complaint** **Corrected On-Site**
03F-02-5
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-22: Observed pizza by the slice not protected. **Admin Complaint**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired. - From follow-up inspection 2025-05-22: Same **Admin Complaint**
53B-14-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist. - From follow-up inspection 2025-05-22: Same **Time Extended**
13-07-4
64
Mar 18, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 pies without time mark. As per operator Items held for approximately 3 hours. Additionally observed container of fresh garlic in oil without time mark. As per operator Item held for approximately 2 hours. Operator provided proper time marks. **Corrected On-Site**
03F-02-5
High Priority - Displayed food not properly protected from contamination. Observed pizza by the slice not protected. Operator displayed pie on top of pizza oven. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill sanitation bucket at handwashing sink in preparation room.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - tomato sauce, as per operator item prepared 48 hours prior to inspection.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employees certificate expired.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on case of beer in prep room. Employee removed and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting pizza with bracelets on wrist.
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear storage room. Operator stored correctly.
42-01-4
47
Sep 24, 2024
Routine - Food
No violations found.
100
May 15, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station Observed anchovies (50F - Cold Holding), tuna salad (51F - Cold Holding). Per operator item was not prepared or portioned today. Item was out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lasagna 44-47F - Cooling since the day prior to inspection. Item did not make it to 41F within 6 hours. See stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw stored above mozzarella sticks in walk-in freezer. Operator removed and stored approximately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Displayed food not properly protected from contamination. Observed pizza on display at front counter not protected.
08B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - True Reach-in Cooler Observed lasagna cooked 5/13/24 not date marked.
02C-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Anthony N. Employed more than 60 days.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. - Walk-in cooler Observed no handle bowl used to portion cheese. Operator removed. Corrected on sight. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - True Reach in Cooler Observed spoon handle not stored above tuna salad.
10-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at wait station. Operator discarded.
21-03-4
33
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly cheesesteak meat stored above peas. Employee rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as a public health control for pizza, cheese, and garlic oil but does not have written procedures. Sent procedures to operator. **Corrective Action Taken**
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pizza dough containers stored on floor. Employee put on shelf. **Corrected On-Site**
24-07-4
67
Mar 30, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2022 Operator renewed his license during inspection.
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:30 p.m. Pizza held using time as a public health control has no time marked. As per operator, pizza was cooked at 11:00 a.m. operator correctly time marked pizza. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:54 p.m. no date marked on cooked noodles stored in refrigerator. As per operator, noodles were cooked at 10:00 a.m. on 03/29/2023. Operator correctly date marked noodles. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle. **Corrected On-Site**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen. **Repeat Violation**
36-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food containers stored on floor at pizza station.
24-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed bags with spinach thawing in standing water at prep area. Operator placed items underneath running water at prep sink. **Corrected On-Site**
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Stored food not covered. -Observed a uncovered container with soup stored in walk-in cooler. Soup is not cooling. Operator covered container with soup. **Corrected On-Site**
08B-12-5
39
Dec 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cove molding at floor/wall juncture broken/missing by entrance to kitchen.
36-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar container on prep station and seasoning container on cook line. Operator removed. **Corrective Action Taken**
14-01-5
90
Frequently Asked Questions
When was Enzo's last inspected?
The most recent health inspection at Enzo's on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Enzo's?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Enzo's.
How does Enzo's compare to other restaurants in Sunrise?
Enzo's most recently scored 61 out of 100, which is lower than the Sunrise average of 78.
Has Enzo's inspection record improved over time?
Yes. Recent inspections at Enzo's have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Enzo's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Enzo's inspected?
Based on the inspection history on file, Enzo's is inspected around three times per year on average.
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