Entretapas Y Tortillas

74 Indian Trace, Weston, FL 33326

Mexican / Latin

Last inspected: Jan 21, 2026

Score

High Risk

Going back to 2023, Entretapas Y Tortillas has six inspections in the public record. The newest entry in the record is dated Jan 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

That's lower than the typical Weston restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 30, 2025

Routine - Food

No violations found.

100

Apr 1, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several attempts. Employee troubleshoot machine - 100ppm **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink. Employee removed and stored correctly. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on drying rack next to- items stored above and around clean dishes and utensils. Employee stored correctly. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Observed in walk in freezer - box of Peruvian peppers stored directly on the floor.

08B-38-4

Basic - Stored food not covered. Observed in walk in cooler - tray of baked potatoes not covered.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed microwave on throughout kitchen. Employee stored correctly. **Corrected On-Site**

21-12-4

Aug 9, 2024

Routine - Food

4 critical violations. 2 major violations. 5 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from grill - opened milk 48F (Cold Holding) as per operator item held out of temperature overnight. See stop sale

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from grill - opened milk 48F (Cold Holding) as per operator item held out of temperature overnight. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler - passion fruit flan (40F - Cold Holding) dated 7/28/24. Operator discarded. See stop sale.

01B-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler - passion fruit flan (40F - Cold Holding) dated 7/28/24. Operator discarded.see stop sale

02C-01-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler. Raw chicken stored with raw beef. Operator stored stored correctly. **Corrected On-Site**

08A-20-5

Intermediate - Non-pitting surface rust on food-contact equipment. Observed at drying rack - paella pot, wok pot.

22-31-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed on prepping table in kitchen. Operator labeled properly. **Corrected On-Site**

41-17-4

Basic - Stored food not covered. Observed at dry goods room - container of salt and rice. Operator covered items **Corrected On-Site**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Observed at flip top cooler in fish container. Operator stored correctly. **Corrected On-Site**

14-01-5

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed at storage rack - tooth brush and tooth paste stored next to clean plates and utensils. Operator stored properly **Corrected On-Site**

40-04-4

Basic - In-use tongs stored on equipment door handle between uses. Observed at main grill. Operator stored correctly. **Corrected On-Site**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.

31B-04-4

Apr 10, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink, employee removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peruvian dessert and 3 leches dessert, open on Monday, employee placed date labels. **Corrected On-Site**

02C-03-5

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for one employee working in cook line. Manager provided hat. **Corrected On-Site**

13-03-4

Jan 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Show all 6 inspections Show less

Frequently Asked Questions

When was Entretapas Y Tortillas last inspected?

The most recent health inspection at Entretapas Y Tortillas on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Entretapas Y Tortillas?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Entretapas Y Tortillas.

How does Entretapas Y Tortillas compare to other restaurants in Weston?

Entretapas Y Tortillas most recently scored 43 out of 100, which is lower than the Weston average of 72.

Has Entretapas Y Tortillas' inspection record improved over time?

Results have been roughly steady. Inspections at Entretapas Y Tortillas have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Entretapas Y Tortillas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Entretapas Y Tortillas inspected?

Based on the inspection history on file, Entretapas Y Tortillas is inspected around two times per year on average.

Nearby Restaurants

Bocas House

1793 Bell Tower Ln

Score: 35 — High Risk

Explore More

→ All locations in Weston → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Weston