Entre Nous Bistro

123 Us Hwy 1, North Palm Beach, FL 33408
French
Last inspected: Jan 17, 2024
100
Score
Low Risk

Going back to 2022, Entre Nous Bistro has four inspections in the public record. The most recent visit was on Jan 17, 2024. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Entre Nous Bistro since Jan 17, 2024, so this file may not reflect current conditions.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

The city-wide average for North Palm Beach sits at 78, putting Entre Nous Bistro on the better side of that line. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - butter (45F - Cold Holding); provolone cheese (45F - Cold Holding); cut lettuce (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Grill station make table - raw lamb cover cooked sausage- operator inverted. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - butter (45F - Cold Holding); provolone cheese (45F - Cold Holding); cut lettuce (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
58
Jan 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
70
Jul 18, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked beef - operator moved scallops to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Stored food not covered. Dessert station - butter - operator covered. **Corrected On-Site**
08B-12-5
74

Frequently Asked Questions

When was Entre Nous Bistro last inspected?

The most recent health inspection at Entre Nous Bistro on file is from Jan 17, 2024. The public record contains four inspections in total.

How does Entre Nous Bistro compare to other restaurants in North Palm Beach?

Entre Nous Bistro most recently scored 100 out of 100, which is higher than the North Palm Beach average of 78.

Has Entre Nous Bistro's inspection record improved over time?

Yes. Recent inspections at Entre Nous Bistro have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Entre Nous Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.