Enrich Bistro
Last inspected: Mar 17, 2026
100
Score
Public records show nine inspections at Enrich Bistro stretching back to 2024. The most recent visit was on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Bradenton restaurant scene, where the average is 83, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. **Warning**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Philip R with expired Certified Food Managers certification. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael K and Marta M hired over 60 days without his food handlers trading. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. **Warning**
03F-10-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for consuming raw oysters. Educated manager on consumer advisory. Manager printed and hung consumer advisory. **Warning**
02A-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table across from stand mixer. Employee removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on speed rack on cooks line next to food. Employee moved cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. **Warning**
10-01-5
47
Sep 5, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize dishes. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks in bar area. Operator replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwash sink in bar area. Operator replaced hand soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface on the cook line. Operator removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located in kitchen across from dish area. Observatory removed scoop. **Corrected On-Site** **Warning**
10-08-5
64
Mar 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of cleaner of food preparation surface next to plates and hand wash sink. Operator removed cleaner. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen across from food preparation tables with dried food particles. Operator cleaned slicer. **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna, caviar and beef carpaccio on the menu without an identifier. Operator printed new menus with identifiers. **Corrected On-Site**
02B-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm. Operator corrected quaternary sanitizer to 200ppm . **Corrected On-Site**
21-08-4
Basic - Open dumpster lid. Observed open lids on dumpsters. Operator closed lids. **Corrected On-Site**
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed music speaker on food preparation table in kitchen. Operator removed speaker . **Corrected On-Site**
40-06-5
61
Feb 25, 2025
Routine - Food
No violations found.
100
Dec 26, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan. - From follow-up inspection 2024-12-26: Observed establishment curing pancetta without a HACCP plan. **Admin Complaint**
03G-50-1
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken** - From follow-up inspection 2024-12-26: Observed person in charge unable to locate employee health reporting agreements. **Time Extended**
11-03-5
82
Oct 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan.
03G-50-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. **Corrective Action Taken**
11-03-5
Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. **Corrected On-Site**
33-16-4
78
May 3, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Enrich Bistro last inspected?
The most recent health inspection at Enrich Bistro on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Enrich Bistro?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Enrich Bistro.
How does Enrich Bistro compare to other restaurants in Bradenton?
Enrich Bistro most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Enrich Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Enrich Bistro have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Enrich Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Enrich Bistro inspected?
Based on the inspection history on file, Enrich Bistro is inspected around five times per year on average.
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