Enclave Cafe

6165 Carrier Dr, Orlando, FL 32819
Café / Breakfast
Last inspected: Oct 10, 2025
90
Score
Low Risk

Inspectors have visited Enclave Cafe eight times, with records going back to 2022. The latest inspection on file is from Oct 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Orlando average 79, so Enclave Cafe is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Storage shelves with rust that has pitted the surface next to managers office in dry storage room
14-17-4
Basic - Water leaking from pipe on top of dish machine
29-11-4
90
May 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By coffe machine in kitchen **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under condenser **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
14-69-4
82
Mar 12, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. By coffe machine in kitchen **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room **Repeat Violation** **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above microwave **Warning**
12B-07-4
Basic - Ice buildup in walk-in freezer under condenser **Warning**
14-69-4
70
Sep 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees less than 60 days
11-26-1
Intermediate - Spray bottle containing pink toxic substance not labeled on front counter
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room
36-32-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in cooler in kitchen **Corrected On-Site**
12B-13-4
74
Feb 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over sliced deli ham in double door reach in cooler in kitchen **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains in kitchen and in dry storage room Tiles have been ordered and should be arriving shortly **Corrective Action Taken**
36-32-5
82
Aug 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. When entering dry stock area on the left
36-32-5
Basic - Ice buildup in walk-in freezer under the condenser
14-69-4
90
Feb 6, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored at room temperature by the grill Advised to add to time plan if they want to keep out during service. **Corrected On-Site**
03A-03-5
High Priority - Displayed food not properly protected from contamination. Sprinkles, and chocolate chips for waffle station. **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken patty over rolls in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1)Front line 84F 2) behind soda machine
27-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table across from flat top grill next to clean equipment. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Soda cups by soda machine **Corrected On-Site**
25-06-4
52
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45

Frequently Asked Questions

When was Enclave Cafe last inspected?

The most recent health inspection at Enclave Cafe on file is from Oct 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Enclave Cafe?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Enclave Cafe.

How does Enclave Cafe compare to other restaurants in Orlando?

Enclave Cafe most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Enclave Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Enclave Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Enclave Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Enclave Cafe inspected?

Based on the inspection history on file, Enclave Cafe is inspected around three times per year on average.