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Employees Cafeteria

100 Chopin Plaza, Miami, FL 33131
Café / Breakfast
Last inspected: Nov 24, 2025
100
Score
Low Risk

Public records show eight inspections at Employees Cafeteria stretching back to 2022. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“No proof provided that food employees are informed” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on food preparation area.
40-06-5
82
Oct 11, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Aug 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
86
Jan 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Sep 5, 2023
Routine - Food
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
82
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Aug 30, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
95

Frequently Asked Questions

When was Employees Cafeteria last inspected?

The most recent health inspection at Employees Cafeteria on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Employees Cafeteria?

Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Employees Cafeteria.

How does Employees Cafeteria compare to other restaurants in Miami?

Employees Cafeteria most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Employees Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Employees Cafeteria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employees Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employees Cafeteria inspected?

Based on the inspection history on file, Employees Cafeteria is inspected around two times per year on average.

Nearby Restaurants
Zuma
270 Biscayne Blvdway
Score: 74 — Medium Risk
Bastille Bakery and Juicery
254 Se 1 St
Score: 67 — Medium Risk
Edge
1435 Brickell Ave
Score: 100 — Low Risk
Explore More
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