Employee Cafeteria
Last inspected: Jul 22, 2025
82
Score
The Employee Cafeteria, located at 1601 Collins Ave, Miami Beach, FL, had its most recent inspection on 2025-07-22, resulting in a Low Risk classification. This inspection noted one critical violation for a missing vacuum breaker on a hose bibb, which was a repeat violation, and one minor violation concerning equipment air-drying. Historically, this facility has maintained a pattern of mostly low-risk inspections across its eight recorded evaluations.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Jul 31, 2024
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by a milk dispensing machine.
29-28-4
Basic - Ceiling tile missing. Observed in the ware washing area.
36-36-4
74
Aug 10, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdogs (121F - Hot Holding) and beef burgers (111F - 120F Hot Holding) located at employee kitchen,less than 4 hours. Chef removed beef burgers to be reheated to 165F and above and increased temperature of hotdog rotating unit. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Chef.
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink at employee food service area. Unable to turn water completely off, when handles were turned.
29-11-4
74
Jul 13, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (104F - 115F Hot Holding)located in hot holding box at employee food service area, less than 4 hours. Chef advised employee to reheat all trays of chicken breast to 165F and above. **Corrective Action Taken**
03B-01-6
86
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