Employee Cafeteria

9090 S Dadeland Blvd, Miami, FL 331567820
Café / Breakfast
Last inspected: Feb 19, 2026
74
Score
Medium Risk

Public records show eight inspections at Employee Cafeteria stretching back to 2022. The most recent visit was on Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-pitting surface rust on food-contact equipment” comes up most often, recorded two times in the inspection record.

The city-wide average is 74, putting Employee Cafeteria squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed in employee cafeteria where soda syrup dispensers are.
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
14-33-4
74
Sep 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf where dry dishes are held.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks and dry dishes racks.
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles; employee cafeteria.
36-32-5
Basic - Floor tiles missing and/or in disrepair. Observed in employee cafeteria.
36-17-5
74
Jun 27, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink. Operator removed the bucket. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Blanca R. and Edilio C. Expired on 08/2024.
53B-05-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator via email.
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer. Final solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
21-08-4
74
Oct 7, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (129 F - Hot Holding) at warmer precipitation area. As per operator for less than 30 minutes. Operator moved the product to the bottom part of the warmer to reheat the product. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 76°F after three minutes running water at hand wash sink women bathroom. As per operator the hot water is shut off.
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with peroxide not labeled at preparation table cafeteria. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable at kitchen area.
14-09-4
67
Oct 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at hand wash sink.
29-11-4
95
May 9, 2023
Routine - Food
No violations found.
100
Sep 30, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Employee Cafeteria last inspected?

The most recent health inspection at Employee Cafeteria on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Employee Cafeteria?

Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited two times, more than any other issue at Employee Cafeteria.

How does Employee Cafeteria compare to other restaurants in Miami?

Employee Cafeteria most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Employee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Employee Cafeteria have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Employee Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Employee Cafeteria inspected?

Based on the inspection history on file, Employee Cafeteria is inspected around two times per year on average.