Employee Cafeteria 23 Floor

1395 Brickell Ave, Miami, FL 33131
Café / Breakfast
Last inspected: Jan 6, 2026
100
Score
Low Risk

Across the available record, Employee Cafeteria 23 Floor has eight inspections on file, the first dated 2022. On Jan 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Wet wiping cloth not stored” comes up most often, recorded three times in the inspection record.

Restaurants in Miami average 74, so Employee Cafeteria 23 Floor is doing better than most peers. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
90
Dec 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jul 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Dec 4, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
95
Jul 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
90
Feb 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
90
Jul 21, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Food debris to can opener.
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored.
24-07-4
70

Frequently Asked Questions

When was Employee Cafeteria 23 Floor last inspected?

The most recent health inspection at Employee Cafeteria 23 Floor on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Employee Cafeteria 23 Floor?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Employee Cafeteria 23 Floor.

How does Employee Cafeteria 23 Floor compare to other restaurants in Miami?

Employee Cafeteria 23 Floor most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Employee Cafeteria 23 Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Employee Cafeteria 23 Floor have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Employee Cafeteria 23 Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Cafeteria 23 Floor inspected?

Based on the inspection history on file, Employee Cafeteria 23 Floor is inspected around two times per year on average.