Empanada & Co

426 W Plant St, Unit W, Winter Garden, FL 34787
Mexican / Latin
Last inspected: Aug 11, 2025
74
Score
Medium Risk

The health department has logged six inspections at Empanada & Co, the earliest from 2023. The most recent visit was on Aug 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 66. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
74
Feb 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 8, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Apr 8, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
61
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cheese in reach in cooler/ **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./hot water not functioning/water at 75F. **Repeat Violation**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ **Corrected On-Site** **Repeat Violation**
16-37-1
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. **Repeat Violation**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees./hand sink. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ **Corrected On-Site**
12B-13-4
61
Jun 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61

Frequently Asked Questions

When was Empanada & Co last inspected?

The most recent health inspection at Empanada & Co on file is from Aug 11, 2025. The public record contains six inspections in total.

How does Empanada & Co compare to other restaurants in Winter Garden?

Empanada & Co most recently scored 74 out of 100, which is higher than the Winter Garden average of 66.

Has Empanada & Co's inspection record improved over time?

Yes. Recent inspections at Empanada & Co have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Empanada & Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Empanada & Co inspected?

Based on the inspection history on file, Empanada & Co is inspected around three times per year on average.