Eme's Food Hall

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in same container with portioned precooked calamari, operator moved fish **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink by griddle has food and grease residue inside

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in reach in cooler across from fryers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -onion cutter on cook line -interior of reach in coolers and reach in freezer -flat top grill and grill press have residue buildup -interior of fryers have residue buildup

Basic - Food not stored at least 6 inches off of the floor. -plastic bottles of soda in back kitchen, operator placed on pallet. **Corrected On-Site**

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of breading containers are soiled -exterior of sauce bottles are soiled

Basic - Standing water or very slow draining water in handwash sink beside griddle. -operator cleaned drain, and pipe. Water is draining better. **Corrective Action Taken**

Basic - Cardboard used to line nonfood-contact shelves. -soiled cardboard on the floor under grease filter

Basic - Container installed for catching grease from hood drip tray is not catching grease. Grease is running down the wall into the hand sink beside the griddle.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -assorted items in reach in cooler/freezer in back kitchen

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-05-02: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Warning** - From follow-up inspection 2025-05-02: **Time Extended**

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Change of ownership, changes made to plans and were not submitted to plan review. **Warning**

Intermediate - Change of ownership, operator made changes to plans and did not submit changes to plan review- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Warning**