Embassy Suites Orlando International Dr
Last inspected: Nov 19, 2025
86
Score
Inspectors have visited Embassy Suites Orlando International Dr 10 times, with records going back to 2022. Inspectors last stopped by on Nov 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited four times.
Embassy Suites Orlando International Dr's latest score of 86 sits above the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2025-11-19: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area - From follow-up inspection 2025-11-19: **Time Extended**
36-34-5
86
Nov 18, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working in dish machine area
12A-13-4
High Priority - Live, small flying insects found 2- in bar area underneath soda nozzle
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator cut melon (50F - Cold Holding); butter pats (51F - Cold Holding); cream cheese (50F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator waffles (99F - Hot Holding); sausage links (98F - Hot Holding); sausage patties (100F - Hot Holding) **Warning**
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by door next to loading dock **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Underneath omelette flat top in front counter area
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment racks in back dishmachine area
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked sausage in walk in cooler Unwashed strawberries over ready to eat cream cheese in walk in cooler
08B-17-4
37
Jun 13, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Repeat Violation**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missions from all employee food handler certificates.
53B-10-4
Basic - Cutting board has cut marks and is no longer cleanable at prep sink
14-09-4
Basic - Floor soiled/has accumulation of debris. Under fryer.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens heavily soiled. **Repeat Violation**
22-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels at prep station.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill tops, debris and oil.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sour cream in reach in cooler unlabeled.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
55
Apr 4, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Line cooked cracked raw shelled eggs, then proceed to serve cooked over easy eggs on to customers plate. Coached employee to wash and change gloves after cracking eggs. **Corrected On-Site**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openner soiled **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at prep sink
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink by dishwashing area. **Corrected On-Site**
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured in receiving area.
51-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cookiline have severe grease buildup
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboys on cookline soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning on dish storage area
16-46-4
50
May 21, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottom of prep table in kitchen **Corrected On-Site**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dish room **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Walk in freezer **Corrected On-Site**
08B-38-4
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep table cooks line**Corrected On-Site** **Corrected On-Site**
21-44-1
82
Mar 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in by office **Corrected On-Site**
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water for commercially processed pork in prep sink **Corrected On-Site**
06-01-5
82
Oct 11, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed chef plan **Corrective Action Taken**
03F-10-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge states 208F
22-59-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
74
Feb 2, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jan 18, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
43
Aug 24, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for coffee brewer next to ice machine. Installed 9-2020
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to spices on shelf above prep table across from walk in cooler. **Corrected On-Site**
12B-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table across from the stove. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Sugar in round cambro in dry storage room. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured at server side station by bag in box dispenser **Corrected On-Site**
51-11-4
74
Frequently Asked Questions
When was Embassy Suites Orlando International Dr last inspected?
The most recent health inspection at Embassy Suites Orlando International Dr on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Embassy Suites Orlando International Dr?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Embassy Suites Orlando International Dr.
How does Embassy Suites Orlando International Dr compare to other restaurants in Orlando?
Embassy Suites Orlando International Dr most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Embassy Suites Orlando International Dr's inspection record improved over time?
No. Recent inspections at Embassy Suites Orlando International Dr have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Embassy Suites Orlando International Dr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Embassy Suites Orlando International Dr inspected?
Based on the inspection history on file, Embassy Suites Orlando International Dr is inspected around three times per year on average.
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