Embarcadero 41
Last inspected: Jan 26, 2026
45
Score
Going back to 2022, Embarcadero 41 has nine inspections in the public record. The most recent report on file is from Jan 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.
Embarcadero 41's latest score of 45 falls below the Coral Springs average of 77. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
41
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
61
Sep 30, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed provided handout to operator. Operator posted **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in front employee hand wash wash sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer broken.
05-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage stored next to avocados on front prep table. Operator removed **Corrected On-Site**
12B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for prep area employee hand wash sink **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed at dish shelves. Operator removed **Corrected On-Site**
16-46-4
58
Mar 18, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
37
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 27, 2023
Complaint Full
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -At 12:30 p.m. Observed calamari and octopus cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 10:30 a.m. Operator place ice pack on item for quick chill. At 1:04 p.m , both items temps at 39-41 degrees Fahrenheit. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked potatoes in Majestic refrigerator. Operator relocate fish to another refrigerator. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee taste sauce onto gloves and continue to engage in food preparation without changing gloves and wash hands. After address situation, employee change gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline.
31B-02-4
Intermediate - No soap provided at handwash sink in prep area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at cookline area. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy buildup on accumulation of grease on wall and cooking equipments at cookline.
23-03-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
36-27-5
30
Mar 16, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in kitchen areas.
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in refrigerator at cookline. Operator relocate chicken **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at prep area. **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. -Observed containers with fruit cocktail stored on dry storage floor. Operator removed and stored properly **Corrected On-Site**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -Observed an objectionable odor coming from kitchen areas.
36-64-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed container with beef thawing at room temperature in kitchen. Operator place container under running water. **Repeat Violation**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers raw beef stored over unwashed peppers in Majestic refrigerator.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth not stored in sanitizer solution at prep area. **Repeat Violation**
21-12-4
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
30
Nov 14, 2022
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs and chicken stored over vegetables in refrigerator. Operator removed and stored properly **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed octopus and fish cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit 3 hours prior to the inspection. Operator place ice pack on item for quick chill. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. -Observed sushi rice held using time as a public health control exceeds 4 hours. **Warning**
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -Observed sushi rice held using time as a public health control exceeds 4 hours. **Warning**
03F-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used as dump sink at front line. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator. **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at prep station. **Warning**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. -Observed several employees eating in kitchen and dry storage areas. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food storage shelf. **Warning**
40-06-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep station. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping clothes throughout kitchen not stored in sanitizer solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Corrected On-Site** **Warning**
02D-01-5
25
Frequently Asked Questions
When was Embarcadero 41 last inspected?
The most recent health inspection at Embarcadero 41 on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Embarcadero 41?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Embarcadero 41.
How does Embarcadero 41 compare to other restaurants in Coral Springs?
Embarcadero 41 most recently scored 45 out of 100, which is lower than the Coral Springs average of 77.
Has Embarcadero 41's inspection record improved over time?
Results have been roughly steady. Inspections at Embarcadero 41 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Embarcadero 41 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Embarcadero 41 inspected?
Based on the inspection history on file, Embarcadero 41 is inspected around three times per year on average.
Nearby Restaurants