Element by Westin Jacksonville Beach

208 Beach Blvd, Jacksonville Beach, FL 32250
American
Last inspected: Feb 12, 2026
90
Score
Low Risk

Element by Westin Jacksonville Beach appears in inspection records 10 times, starting in 2022. Element by Westin Jacksonville Beach was last inspected on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among Jacksonville Beach restaurants, the typical score is 73; Element by Westin Jacksonville Beach is comfortably above that bar. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
90
Aug 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dining area Butter packets (47F - Cold Holding); Cream cheese packets (52F - Cold Holding). Butter packets and cream cheese packets stored in container submerged in ice half way. Inspector spoke to manager regarding items would need to be submerged further in ice or place less in containers. Manager removed items and placed in walk in cooler. **Corrected On-Site**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table near coffee machines. Manager removed and stored properly. **Corrected On-Site**
21-12-4
82
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
90
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-09-03: Observed High temperature Dish Machine at 231F. **Admin Complaint**
22-49-4
86
Aug 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Basic - Single-service articles improperly stored. Observed case Of single service cups stored on floor of dry storage area. Manager picked up and stored properly. **Corrected On-Site**
25-05-4
82
Apr 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked eggs on prep table held on time control without time mark. Chef placed time on time sheet as eggs were brought out at 6am. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Chef stated it was sanitizer and they use a different brand. Employee discarded spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
42-01-4
74
Nov 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager was able to place label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Insect control device installed over food preparation area. Observed Insect control device installed over food preparation area. Manager removed and stored properly. **Corrected On-Site**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees. Manager provided hand washing sign for employee hand sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food stored on storage rack. Observed employee drink stored on shelf above food preparation. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
74
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
74
Dec 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have quaternary test strips
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by ice machine in back kitchen area.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink on cook line
31B-04-4
82

Frequently Asked Questions

When was Element by Westin Jacksonville Beach last inspected?

The most recent health inspection at Element by Westin Jacksonville Beach on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Element by Westin Jacksonville Beach?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Element by Westin Jacksonville Beach.

How does Element by Westin Jacksonville Beach compare to other restaurants in Jacksonville Beach?

Element by Westin Jacksonville Beach most recently scored 90 out of 100, which is higher than the Jacksonville Beach average of 73.

Has Element by Westin Jacksonville Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Element by Westin Jacksonville Beach have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Element by Westin Jacksonville Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Element by Westin Jacksonville Beach inspected?

Based on the inspection history on file, Element by Westin Jacksonville Beach is inspected around three times per year on average.