Electric Dough Pizza Co.
Last inspected: Nov 25, 2025
17
Score
Electric Dough Pizza Co., located at 1996 San Marco Blvd, Jacksonville, FL, underwent a high-risk inspection on November 25, 2025. This inspection identified six critical, four major, and nine minor violations. Previous inspections for Electric Dough Pizza Co. have generally been medium-risk.
2
Inspections
6
Critical latest
4
Major latest
9
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
17
May 21, 2025
Food-Licensing Inspection
3 major violations. 4 minor violations.
61
Violations — Nov 25, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage cart by prep area in back
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on shelf above plastic wrap for food, back storage, manager rearranged **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook making pizza, manager making salads, no hair restraint, explained to them, employee got hat **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting above triple sink
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 152 seats total, emailed seating change record form
51-09-4
Basic - Ice scoop handle in contact with ice. At bar in ice bin, manager removed it **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Old label on clean container above triple sink
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager hanged it **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar, for prep counter, employee placed it on shelf **Corrected On-Site**
21-38-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle dirty dishes to place in dish machine then she grabbed clean dishes, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from floor, then put on gloves and grabbed scooped cheese for salad, explained to her and she washed hands **Corrected On-Site**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chick peas opened on 11-14, manager discarded them **Corrected On-Site**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 110-150f meatballs placed in warmer at 9am, it's 11:45am, stop sale
03E-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager here states hers expired, doesn't have it on her, she stated she took new one 3 weeks ago but has no certificate yet from servsafe
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs
05-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soft cheese mix, dated by manager, 2 days ago **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants