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El Yukayeke Latin Food

9045 Starkey Rd, Seminole, FL 33777
Mexican / Latin
Last inspected: Jan 13, 2026
55
Score
Medium Risk

Inspectors have visited El Yukayeke Latin Food six times, with records going back to 2024. El Yukayeke Latin Food was last inspected on Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

Compared to other Seminole restaurants (averaging 71), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Inhaler on shelf next to clean plates over prep table, removed **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Cigarette box on top of clean plates, removed and plates cleaned **Corrected On-Site**
41-10-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 14 dead roaches in glue traps in kitchen and restroom, operator disposed of traps **Corrected On-Site**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 1 dead roach under triple sink, operator cleaned area **Corrected On-Site**
35A-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment currently has a non-seating license, but owner has added two tables (4 seats) indoors and two picnic tables (8 seats) outdoors, allowing customers to eat onsite. Owner has a seating change evaluation form and was advised to have form completed prior to changing license to a Seating license. **Repeat Violation**
51-15-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Informed operator that customers must be escorted through kitchen to access restroom **Repeat Violation**
32-16-5
55
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth bucket 200ppm, diluted to 100ppm **Corrected On-Site**
41-15-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches cake, flan and pasta salad in glass cooler at front counter not dated
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink
36-34-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment currently has a non-seating license, but owner has added two tables (4 seats) indoors and two picnic tables (8 seats) outdoors, allowing customers to eat onsite. Owner has a seating change evaluation form and was advised to have form completed prior to changing license to a Seating license.
51-15-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables, removed **Corrected On-Site**
10-17-4
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Informed operator that customers must be escorted through kitchen to access restroom
32-16-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork and ground beef cooling in coolers whiled covered with plastic wrap and foil, advised operator to cool uncovered in an area not at risk for cross contamination, uncovered and moved to freezer **Corrective Action Taken**
06-01-5
Basic - Utensils in poor condition. Meat cleaver handle repaired with duct tape
14-12-4
58
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground outside dumpster enclosure
33-19-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
86
Sep 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Top of chest freezer rusted through lid **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-11-5
95
Jul 31, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
32
Jan 17, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
90

Frequently Asked Questions

When was El Yukayeke Latin Food last inspected?

The most recent health inspection at El Yukayeke Latin Food on file is from Jan 13, 2026. The public record contains six inspections in total.

What is the most common violation at El Yukayeke Latin Food?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at El Yukayeke Latin Food.

How does El Yukayeke Latin Food compare to other restaurants in Seminole?

El Yukayeke Latin Food most recently scored 55 out of 100, which is lower than the Seminole average of 71.

Has El Yukayeke Latin Food's inspection record improved over time?

No. Recent inspections at El Yukayeke Latin Food have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at El Yukayeke Latin Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Yukayeke Latin Food inspected?

Based on the inspection history on file, El Yukayeke Latin Food is inspected around three times per year on average.

Nearby Restaurants
Moes Original BBQ
10801 Starkey Rd Unit 3
Score: 70 — Medium Risk
Little Greek Fresh Grill
10801 Starkey Rd Ste 11
Score: 45 — High Risk
Mcdonald's #5704
7480 Starkey Rd
Score: 100 — Low Risk
Explore More
→ All locations in Seminole → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Seminole
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