El Xuc

7070 Nw 84 Ave, Miami, FL 33166

Mexican / Latin

Last inspected: Jun 5, 2025

Score

Low Risk

El Xuc appears in inspection records four times, starting in 2022. On Jun 5, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.

El Xuc's latest score of 86 sits above the Miami average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Squeeze bottle containing toxic substance not labeled. Observed squeeze bottle with soup unlabeled on three compartment sink. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink. Operator cleaned gaskets. **Corrected On-Site**

23-03-4

Sep 19, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside reach in cooler. Operator stored products correctly. **Corrected On-Site**

08A-05-6

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and knives faces up inside MFDV. Operator stored them faces down. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf over three compartment sink. Operator labeled container. **Corrected On-Site**

02D-01-5

Jan 27, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside HWS. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operation restocked during inspection. **Corrected On-Site**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken (49F - Cold Holding) as per operator less than 1 hour, operator moved chicken to reach in cooler. **Corrective Action Taken**

06-06-5

Dec 2, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with common name.

02D-01-5

Frequently Asked Questions

When was El Xuc last inspected?

The most recent health inspection at El Xuc on file is from Jun 5, 2025. The public record contains four inspections in total.

What is the most common violation at El Xuc?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at El Xuc.

How does El Xuc compare to other restaurants in Miami?

El Xuc most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has El Xuc's inspection record improved over time?

Yes. Recent inspections at El Xuc have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at El Xuc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Xuc inspected?

Based on the inspection history on file, El Xuc is inspected around two times per year on average.

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My Little Greek Deli

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