El Valle Hondu-Mex Restaurant
Last inspected: Feb 23, 2026
43
Score
El Valle Hondu-Mex Restaurant, located at 4992 10 Ave N in Greenacres, Florida, underwent a high-risk inspection on February 23, 2026. This inspection identified five critical and one major violation, including issues with food cooling and temperature control, leading to a stop sale on certain items. While most of its eleven recorded inspections have been medium-risk, this recent evaluation noted significant concerns.
10
Inspections
5
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
5 critical violations. 1 major violation.
43
Aug 12, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Jun 12, 2025
Complaint Full
No violations found.
100
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Nov 12, 2024
Routine - Food
2 critical violations. 1 major violation.
55
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
47
Oct 2, 2023
Routine - Food
3 critical violations.
64
May 1, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Feb 23, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am, salsa roja 71F cooling , bean soup 71F cooling , since yesterday. See stop sale **Warning**
03D-02-5
High Priority - Employee touched bare body part ( stomach while grabbing personal cell phone) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site** **Warning**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2 glass door next to old walk in cooler Cooked beans 46F cold holding, salsa roja 46F cold holding per operator stored since yesterday and not prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am salsa roja 71F cooling , bean soup 71F cooling , since yesterday. See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am Chopped cabbage 56F cooling , pico de gallo 56F cooling see stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2 glass door next to old walk in cooler Cooked beans 46F cold holding, salsa roja 46F cold holding per operator stored since yesterday and not prepared or portioned today. See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am Chopped cabbage 56F cooling , pico de gallo 56F cooling see stop sale **Warning**
03D-06-5
Intermediate - oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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