El Sanwichito

12795 Sw 280 St, Naranja, FL 33032
Mexican / Latin
Last inspected: Nov 17, 2025
55
Score
Medium Risk

El Sanwichito has been inspected four times since 2022. El Sanwichito was last inspected on Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

The city-wide average sits at 65, which El Sanwichito's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw burgers stored above unwashed lettuce in reach in cooler. **Repeat Violation**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (118F - Hot Holding) next to rice cooker, as per operator less than 30 minutes. Also observed ham empanadas (105F - Hot Holding) in unit, as per operator less than 1 hour, operator increased temperature to reach proper temperature. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink, operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw swai filets (frozen) next to 3 compartment sink, operator moved to reach in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to rice cooker.
21-12-4
55
Jul 26, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
50
Jul 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F next to rice cooker.
10-07-4
70
Oct 5, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95

Frequently Asked Questions

When was El Sanwichito last inspected?

The most recent health inspection at El Sanwichito on file is from Nov 17, 2025. The public record contains four inspections in total.

What is the most common violation at El Sanwichito?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at El Sanwichito.

How does El Sanwichito compare to other restaurants in Naranja?

El Sanwichito most recently scored 55 out of 100, which is lower than the Naranja average of 65.

Has El Sanwichito's inspection record improved over time?

Results have been roughly steady. Inspections at El Sanwichito have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Sanwichito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Sanwichito inspected?

Based on the inspection history on file, El Sanwichito is inspected roughly once per year on average.