El Sandwichon 2

9318 E Colonial Dr, Orlando, FL 32817

Mexican / Latin

Last inspected: Jun 20, 2025

Score

Low Risk

Going back to 2022, El Sandwichon 2 has four inspections in the public record. The most recent visit was on Jun 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 20, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-06-20: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-06-20: **Time Extended**

50-04-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2025-06-20: **Time Extended**

29-49-6

Jan 26, 2024

Routine - Food

3 critical violations. 4 major violations. 2 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken and raw pork on shelf over pan of cooked chicken. Moved. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Chemical next to oil under cash register. Moved. **Corrected On-Site**

41-10-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered truck from outside and touched prep table without washing hands.

12A-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing for two employees

11-26-1

Intermediate - Temporary interruption - no alternative supply of water provided. Upon entry to food truck, no running water. Operator refilled tank. **Corrected On-Site**

27-01-4

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. Removed. **Corrected On-Site**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for one manager.

53A-01-7

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Removed. **Corrected On-Site**

10-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Mar 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Sep 15, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over lettuce in reach in cooler across from toaster. Raw shell eggs stored over mayonnaise in reach in cooler by entrance. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink blocked by reach in freezer.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing.Utensils stored in hand sink.

31A-11-4

Basic - Food stored on floor.Gallons of oil and adobo. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was El Sandwichon 2 last inspected?

The most recent health inspection at El Sandwichon 2 on file is from Jun 20, 2025. The public record contains four inspections in total.

What is the most common violation at El Sandwichon 2?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at El Sandwichon 2.

How does El Sandwichon 2 compare to other restaurants in Orlando?

El Sandwichon 2 most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has El Sandwichon 2's inspection record improved over time?

Yes. Recent inspections at El Sandwichon 2 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at El Sandwichon 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Sandwichon 2 inspected?

Based on the inspection history on file, El Sandwichon 2 is inspected roughly once per year on average.

Nearby Restaurants

Cam Cams Seafood

9318 E Colonial Dr Ste A7

Score: 90 — Low Risk

The Dough Show

12140 Collegiate Way Ste 175

Score: 29 — High Risk

Mochinut

12094 Collegiate Way

Score: 17 — High Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando