El Rinconcito Holanchano

3104 Nw 2 Ave, Miami, FL 33127

Mexican / Latin

Last inspected: Feb 20, 2023

Score

Low Risk

El Rinconcito Holanchano has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Feb 20, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at El Rinconcito Holanchano since Feb 20, 2023, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around 20 violations to closer to two violations per visit.

Restaurants in Miami average 74, so El Rinconcito Holanchano is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator use chlorine but she has the quat test kit.

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash was not accessible because paint was stored on the hand wash sink.

31A-09-4

Sep 8, 2022

Routine - Food

5 critical violations. 5 major violations. 10 minor violations.

View 20 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork chop inside a supermarket bag inside the reach in freezer. Operator removed it and placed food inside food grade bag. **Corrected On-Site**

14-31-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59 ° F - Cold Holding). as per operator she placed food inside the reach in cooler and noticed it was not working properly around 11:00 am. Operator placed food inside reach in freezer. **Corrective Action Taken**

03A-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 10 raw shell eggs at 55° F at the front counter 4 of them were cracked. Stop sale was issued.

03A-03-5

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 raw shell eggs stored at the front counter at 55 °F. Stop sale was issued.

01B-14-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above beef inside the reach in cooler. Operator placed chicken at the bottom. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the woman's bathroom.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink.

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Operator was provided with a consumer advisory sign. **Corrective Action Taken**

02B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink, water running for more than 3 minutes.

27-16-4

Basic - Floor area(s) covered with standing water. Observed at the hallway next to the bathroom.

36-22-4

Basic - Equipment in poor repair. Observed a reach in cooler no working properly. Temperature was above 50° F.

14-11-5

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the beans, Operator removed it. **Corrected On-Site**

14-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

32-04-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler.

29-49-6

Basic - Stored food not covered. Observed food not covered inside the reach in cooler.

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside the 3 compartment sink in standing water. Operator removed chicken and placed it inside reach in cooler. **Corrected On-Site**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Open dumpster lid.

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

23-03-4

Frequently Asked Questions

When was El Rinconcito Holanchano last inspected?

The most recent health inspection at El Rinconcito Holanchano on file is from Feb 20, 2023. The public record contains two inspections in total.

How does El Rinconcito Holanchano compare to other restaurants in Miami?

El Rinconcito Holanchano most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has El Rinconcito Holanchano's inspection record improved over time?

Yes. Recent inspections at El Rinconcito Holanchano have averaged around two violations per visit, down from roughly 20 earlier in the record.

What does a low risk rating mean?

A low risk rating at El Rinconcito Holanchano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami