El Paraiso Cafe

4112 E 7 Ave, Tampa, FL 33605
Café / Breakfast
Last inspected: Jul 2, 2025
64
Score
Medium Risk

El Paraiso Cafe, located at 4112 E 7 Ave in Tampa, FL, underwent a moderate-risk inspection on July 2, 2025. This inspection resulted in one critical, one major, and four minor violations. Previous inspections for El Paraiso Cafe have also indicated high-risk levels.

8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 11, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
47
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 20, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 5, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jul 11, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 12, 2022
Routine - Food
8 critical violations. 6 major violations. 25 minor violations.
5
Violations — Jul 2, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cutting boards in kitchen.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee protein shake in reach in cooler.
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae pork over washed peppers in reach in cooler . Operator relocated. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)