El Otro Tiesto Cafe
Last inspected: Mar 23, 2026
41
Score
Inspectors have visited El Otro Tiesto Cafe 14 times, with records going back to 2022. The most recent visit was on Mar 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 19 violations to closer to nine violations per visit.
The pattern that stands out is “walk-in freezer shelves with rust that has pitted the surface”, which has been cited nine times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (48F - Cold Holding) inside display cooler at sushi station. As per operator for approximately 2 hrs. Operator placed on colder side for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container at storage area. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. Observed at washing area. Observed at bar.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging from oven door handle at kitchen.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
22-08-4
Basic - No container installed for catching grease from hood drip tray. Operator provided. **Corrected On-Site**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table at kitchen.
14-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at sushi station. Operator removed the bucket. **Corrected On-Site**
21-44-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar.
36-02-5
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar stored in a plastic container without label at storage area.
02D-01-5
41
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi case raw tuna (49F - Cold Holding); raw salmon (50F - Cold Holding), according to cook placed 90 minutes ago. Operator placed food items inside walk in freezer for rapid chill. 2nd temperature 25 minutes after raw tuna (39F - Cold Holding); raw salmon (38F - Cold Holding) **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice and cooked red beans containers cooling inside walk in cooler covered. Operator removed lids from food containers for proper cooling. **Corrected On-Site**
03D-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Operator stored scoop with handle upwards. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at drying shelves **Repeat Violation**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation refrigerated table at sushi station. Operator stored sanitizer bucket on shelf under preparation refrigerated table table. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Stored food not covered. Observed inside walk in freezer frozen cooked plantains and cooked pork ribs no covered. Operator placed lids on food containers. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables, wet cleaning towels not stored in sanitizer solution between uses uses. **Repeat Violation**
21-12-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor at kitchen. **Repeat Violation**
36-17-5
55
Jun 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-09: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler. **Warning** - From follow-up inspection 2025-06-09: Observed gaskets soiled in the reach in cooler. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-09: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
86
Apr 3, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (102F - Hot Holding) stored on top of the stove for more than 4 hours as per operator. Operator discarded item. **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (102F - Hot Holding) stored on top of the stove for more than 4 hours as per operator. Operator discarded item. **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Sandra as manager with no manager certificate. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaging in food preparation with no manager present. **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 3/20/25. **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area. **Repeat Violation** **Warning**
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink with soap and water in the middle compartment. Educated employee how to properly sanitize in the correct order. **Corrected On-Site** **Warning**
16-13-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen in torn. Observed Mano de pillon in the kitchen cracked with old food debris stored inside. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the kitchen. Observed panko container with a crack lid. **Warning**
14-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed. Observed ice scoop touching ice in the bar. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. In the warewashing area. **Repeat Violation** **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on top of the prep table. Operator placed properly. **Corrected On-Site** **Warning**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), stored in the kitchen rack, employee remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and rice containers out of their original packaging with no name label. **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor soiled. **Warning**
36-10-4
29
Dec 14, 2024
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line. **Warning** - From follow-up inspection 2024-12-14: Still Observed reach in cooler in disrepair. Operator order parts to get fixed equipment. No food stored inside reach in cooler. **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no running hot water at three compartment sink at bar area. **Warning** - From follow-up inspection 2024-12-14: Observed no running hot water at three compartment sink at bar area. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Felix working as a busser no proof of employee agreement. **Warning** - From follow-up inspection 2024-12-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Felix working as a busser no proof of employee agreement. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink warewashing area. **Warning** - From follow-up inspection 2024-12-14: Observed paper towel dispenser in disrepair at hand sink warewashing area. **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium Tank not secure at bar area. **Warning** - From follow-up inspection 2024-12-14: Observed helium Tank not secure at bar area. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one equipment reach in cooler in disrepair. Located cook line area. **Warning** - From follow-up inspection 2024-12-14: Still Observed reach in cooler in disrepair. Located cook line area. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep table in disrepair at kitchen area. **Warning** - From follow-up inspection 2024-12-14: Observed prep table in disrepair at kitchen area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at bar area. **Warning** - From follow-up inspection 2024-12-14: Floor area(s) covered with standing water at bar area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-12-14: Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wine machine soiled at bar area. **Warning** - From follow-up inspection 2024-12-14: Observed Wine machine soiled at bar area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at sushi area. **Warning** - From follow-up inspection 2024-12-14: Observed standing water at reach in cooler at sushi area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area. **Warning** - From follow-up inspection 2024-12-14: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-14: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
41
Dec 13, 2024
Complaint Full
4 critical violations. 6 major violations. 16 minor violations.
View 26 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans containing Panda brand oyster flavored sause 5 pounds each. **Warning**
01B-01-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell eggs at walk in cooler. **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line. **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink at hookah area. **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked with glass jar stored inside at bar area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink. Observed no running hot water at three compartment sink at bar area. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near hookah area and observed at sushi bar. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Felix working as a busser no proof of employee agreement. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink warewashing area. **Warning**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle to dispense sugar stored inside sugar container. Operator removed bowl and discarded. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium Tank not secure at bar area. **Warning**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one equipment reach in cooler in disrepair. Located cook line area. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed prep table in disrepair at kitchen area. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water at bar area. **Warning**
36-22-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs during inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside flour container at dry storage area. Operator relocated correctly. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting boards at sushi area and preparation area. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wine machine soiled at bar area. **Warning**
23-03-4
Basic - Observed ice bucket not stored inverted or in a protected manner at bar area. Operator relocated correctly. **Corrected On-Site** **Warning**
24-05-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at dry storage area. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at sushi area. **Warning**
29-49-6
Basic - Stored food not covered. Observed Salt container and hot sauce not cover at storage area. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area. **Warning**
36-02-5
Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
14
Oct 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-19: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
95
Oct 18, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside cooler across fryers. Operator properly arranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans (53F - Cold Holding); raw salmon (52F - Cold Holding); whole cheese (53F - Cold Holding); butter (52F - Cold Holding) heavy cream (51F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red beans (53F - Cold Holding); raw salmon (52F - Cold Holding); whole cheese (53F - Cold Holding); butter (52F - Cold Holding) heavy cream (51F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Operator provided the paper towels. **Warning**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed under hand sink next to washing area. **Warning**
29-11-4
47
Apr 4, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
82
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jan 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in walk in cooler/ freezer area. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tile in dish washing area as well as in front of walk in freezer. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish washing area. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
36-27-5
78
Dec 7, 2023
Routine - Food
4 critical violations. 5 major violations. 17 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler sliced tomatoes (47F - Cold Holding) as per chef for less than four hours. Chef placed into walk in cooler for rapid cooling. RECHECKED AT 1:39pm sliced tomatoes (44F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in reach in cooler at prep station raw ground beef stored over cooked noodles. Chef removed and placed in proper storage. **Corrected On-Site** **Warning**
08A-14-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw beef. Chef removed and stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink a drink and not change gloves. Advised employee to change gloves and wash hands. **Corrective Action Taken** **Warning**
12A-09-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink at entrance of kitchen and bar area. **Warning**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bar area. **Warning**
31B-02-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine and bar area. Advised manager to utilize triple sink to wash and sanitize dishes until both dish machines are repaired. **Warning**
16-59-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in walk in cooler/ freezer area. **Warning**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking at cook line. **Warning**
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tile in dish washing area as well as in front of walk in freezer. **Warning**
36-17-5
Basic - Food stored on floor. Observed in walk in cooler bottles of water stored on floor. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar reach in freezer. **Warning**
14-69-4
Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Employee removed. **Corrected On-Site** **Warning**
10-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in storage area scoop handle stored in rice bucket. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler and walk in cooler throughout establishment. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers under prep table gaskets soiled. **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at bar area hand wash sink. **Warning**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish washing area. **Warning**
36-27-5
14
Sep 13, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2022-09-13: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Time Extended**
21-09-4
95
Aug 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine and quaternary ammonium as form of sanitizer. However, establishment only has quaternary ammonium test strips, needs the chlorine.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting.
24-08-4
Basic - Food stored on floor. Observed cases of fruit purée stored on floor in walk in freezer.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Frequently Asked Questions
When was El Otro Tiesto Cafe last inspected?
The most recent health inspection at El Otro Tiesto Cafe on file is from Mar 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at El Otro Tiesto Cafe?
Across the inspection record, “walk-in freezer shelves with rust that has pitted the surface” has been cited nine times, more than any other issue at El Otro Tiesto Cafe.
How does El Otro Tiesto Cafe compare to other restaurants in Miami?
El Otro Tiesto Cafe most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has El Otro Tiesto Cafe's inspection record improved over time?
Yes. Recent inspections at El Otro Tiesto Cafe have averaged around nine violations per visit, down from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at El Otro Tiesto Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Otro Tiesto Cafe inspected?
Based on the inspection history on file, El Otro Tiesto Cafe is inspected around four times per year on average.
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