El Metro Restaurante Cafeteria
Last inspected: Mar 17, 2026
39
Score
Inspectors have visited El Metro Restaurante Cafeteria 14 times, with records going back to 2022. The newest entry in the record is dated Mar 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around eight violations each.
The most common issue across all inspections has been “walk-in cooler shelves with rust that has pitted the surface”, showing up eight times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed roasted pork date marked more than seven days ago.. Observed at cook line reach in cooler three portions of salmon thawed in original ROP packaging.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed roasted pork date marked more than seven days ago..
02C-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified food manager present. **Repeat Violation**
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at cook line handwashing sink no soap available. Employee provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at prep area and front counter where food is prepared not smooth and easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on top shelf at rear storage area not inverted.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler three portions of salmon thawed in original ROP packaging.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor at walk in freezer entrance.
14-69-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to handwashing sink at cook line. **Repeat Violation**
29-49-6
39
Oct 28, 2025
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on prep table in back kitchen.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at HWS in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and sanitizer unlabeled in ware washing area.
41-17-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler upper door handle broken by HWS in kitchen.
14-11-5
Basic - Food stored on floor. Observed empanadas box stored on Walk in freezer floor. Operator removed box from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 90°F by steam table in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by HWS in kitchen.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water inside kitchen. Operator removed water and stored fish inside Walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen.
02D-01-5
43
May 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation** - From follow-up inspection 2025-05-27: At time of callback inspection observed plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Admin Complaint**
51-16-7
90
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No soap provided at handwash sink. Observed at hand washing station in front of cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over three compartment sink. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation**
51-16-7
Basic - Food stored on floor. Observed ground beef container stored on Walk in freezer floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
24-26-4
45
Dec 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: At ti e of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: At time of callback inspection observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
86
Oct 23, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation** **Warning**
51-16-7
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
36-73-4
Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and hand sink in kitchen. Operator removed knives. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on steam table in kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Insect control device installed over food preparation area. Observed device installed over a dry food shelf. **Warning**
35B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork and raw chicken thawing at room temperature by Walk in freezer. Operator removed food to Walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
58
Jul 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
82
May 20, 2024
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw liver inside reach in cooler in front of cook line in kitchen. Operator stored products correctly. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside in back kitchen. Operator sent can opener to be washed. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside ware washing area. Operator labeled spry bottle. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bucket stored inside rice container in dry storage. Operator removed bucket. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed lentil container stored on Walk in freezer floor. Operator removed container from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoon in standing water at 80°F by steam table inside kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the one on left silver microwave interior on shelf over reach in cooler in front of cook line in kitchen. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink inside kitchen. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of cook line in kitchen. **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled container. **Corrected On-Site** **Warning**
02D-01-5
30
Mar 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. - From follow-up inspection 2024-03-13: At time of Callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler. - From follow-up inspection 2024-03-13: At time of callback inspection still observed rust in walk in cooler shelves. **Time Extended**
14-17-4
86
Jan 8, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates without changing gloves and washing hands. Inspector trained employee how to wash hands properly. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023. Operator renewed License during inspection. Confirmation number 23739838. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside back kitchen. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved.
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled on shelf over three compartment sink. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed left cutting board by steam table inside kitchen.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and scoop in standing water at 90°F by steam table inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink inside kitchen.
29-49-6
Basic - Stored food not covered. Observed chicken milanesa container not covered inside Walk-in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
37
Jul 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Warning** - From follow-up inspection 2023-06-02: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. **Time Extended** - From follow-up inspection 2023-07-11: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. **Admin Complaint**
51-16-7
90
Jun 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Warning** - From follow-up inspection 2023-06-02: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. **Time Extended**
51-16-7
90
Mar 28, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Front counter removed without plan reviewed and approved. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled at front counter. Employee labeled it. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Cardboard used to line food-contact shelves. Observed inside Walk in freezer. **Warning**
14-05-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on back Kitchen floor. Operator removed it from floor. **Corrected On-Site** **Warning**
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in back kitchen. **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf in back kitchen. Operator stored them faces down. **Corrected On-Site** **Repeat Violation** **Warning**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. **Repeat Violation** **Warning**
21-12-4
45
Nov 14, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on left side of steam table. Observed soiled can opener blade on prep table in back kitchen. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled by three compartment sink. Employee labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Observed a bag of rice stored on dry storage floor. Employee removed it from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed tong. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tea spoons faces up at front counter. Employee stored them faces down. **Corrected On-Site**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler inside kitchen. Employee stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
58
Frequently Asked Questions
When was El Metro Restaurante Cafeteria last inspected?
The most recent health inspection at El Metro Restaurante Cafeteria on file is from Mar 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at El Metro Restaurante Cafeteria?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited eight times, more than any other issue at El Metro Restaurante Cafeteria.
How does El Metro Restaurante Cafeteria compare to other restaurants in Miami?
El Metro Restaurante Cafeteria most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has El Metro Restaurante Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at El Metro Restaurante Cafeteria have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at El Metro Restaurante Cafeteria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Metro Restaurante Cafeteria inspected?
Based on the inspection history on file, El Metro Restaurante Cafeteria is inspected around four times per year on average.
Nearby Restaurants