El Mata Munchie
Last inspected: Apr 7, 2026
47
Score
El Mata Munchie Llc, located at 2800 N Military Trl Ste 113 in West Palm Beach, FL, underwent a high-risk inspection on April 7, 2026, with a score of 47. This inspection identified three critical, one major, and four minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
23
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 11, 2024
Routine - Food
7 critical violations. 2 major violations.
29
May 6, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 7, 2024
Routine - Food
1 critical violation. 3 major violations.
58
Mar 23, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Jul 6, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Apr 7, 2026 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler cooked diced beef (44-45F - Cold Holding); cut cooked red bliss potatoes (46-47F - Cold Holding) per operator not prepared or portion today stored in flip top overnight.
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf next to clean plates and bowls.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry black beans container the handle in contact with black beans.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold substance on wall by the three compartment sink.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw steak and raw hamburger patties stored over cut plantains. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked diced beef (44-45F - Cold Holding); cut cooked red bliss potatoes (46-47F - Cold Holding) per operator not prepared or portion today stored in flip top overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler packs of cooked chicken not dated per operator removed from freezer and placed in walk-in on 04/05
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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