El Macho Campesino

2804 Hanson St, Fort Myers, FL 33916
Mexican / Latin
Last inspected: Mar 24, 2026
64
Score
Medium Risk

The health department has logged four inspections at El Macho Campesino, the earliest from 2024. The most recent report on file is from Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

By comparison, the average Fort Myers facility scores 80, putting El Macho Campesino on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw burger patties stored over milk gallon. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb.
29-34-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Sugar bag stored on floor.
08B-38-4
Basic - Single-service pizza boxes stored on floor.
25-05-4
64
Sep 11, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw burger patties stored over sliced cheese container. Operator moved raw burger patties to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - Food stored on floor. Water bottle case stored on floor at prep area.
08B-38-4
67
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken wearing gloves then touch clean utensils to serve ready to eat rice and beans in a to go container. Discussed proper hand washing with Operator. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed food processor in hand washing sink. Operator removed from sink. **Corrected On-Site**
31A-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
13-03-4
64
Nov 26, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was El Macho Campesino last inspected?

The most recent health inspection at El Macho Campesino on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at El Macho Campesino?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at El Macho Campesino.

How does El Macho Campesino compare to other restaurants in Fort Myers?

El Macho Campesino most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.

Has El Macho Campesino's inspection record improved over time?

Results have been roughly steady. Inspections at El Macho Campesino have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Macho Campesino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.