El Jalisco Mexican Restaurant

10074-10078 Navarre Pkwy, Navarre, FL 32566
Mexican / Latin
Last inspected: Mar 30, 2026
100
Score
Low Risk

El Jalisco Mexican Restaurant appears in inspection records six times, starting in 2024. El Jalisco Mexican Restaurant was last inspected on Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

The city-wide average for Navarre sits at 94, putting El Jalisco Mexican Restaurant on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top in cook line area- shrimp 57f/53f, chicken 57f, beef 57f, fish 57f, imitation crab "krab" 57f/52f, chorizo 57f/Cook line prep cooler left side of cook line- diced tomatoes 50f, shredded lettuce 52f, pico 48f- door opened frequently during lunch and operator placed ice on food items of concern to bring temperatures down. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed reduced oxygen packaged fish with label indicating that it is to remain frozen until time of use no longer frozen without being removed or package punctured to allow air for thawing. Operator punctured package during inspection. **Corrective Action Taken**
06-09-1
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle. Operator removed tongs during inspection. **Corrected On-Site**
10-20-4
74
Aug 15, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wearing gloves exited the back door to outside then returned to cook line to prepare food items without washing hands/changing gloves. Manager took steps to ensure proper handwashing methods were utilized. **Corrective Action Taken**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Manager had license renewed during inspection. **Corrective Action Taken**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over dish-machine area. Manager moved chemicals during inspection. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two covered employee drinks on prep table near back kitchen door. Employees moved drinks way from prep area during inspection. **Corrected On-Site**
12B-07-4
61
Mar 4, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was El Jalisco Mexican Restaurant last inspected?

The most recent health inspection at El Jalisco Mexican Restaurant on file is from Mar 30, 2026. The public record contains six inspections in total.

How does El Jalisco Mexican Restaurant compare to other restaurants in Navarre?

El Jalisco Mexican Restaurant most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has El Jalisco Mexican Restaurant's inspection record improved over time?

Yes. Recent inspections at El Jalisco Mexican Restaurant have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at El Jalisco Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Jalisco Mexican Restaurant inspected?

Based on the inspection history on file, El Jalisco Mexican Restaurant is inspected around three times per year on average.