El Cubanito Subs
Last inspected: Apr 8, 2026
95
Score
Going back to 2023, El Cubanito Subs has nine inspections in the public record. El Cubanito Subs was last inspected on Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The city-wide average for Orlando sits at 79, putting El Cubanito Subs on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Togo boxes not inverted Operator inverted Togo boxes **Corrected On-Site**
25-05-4
95
Oct 21, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler pork (46F - Cooling ); more than 4 hours . Operator Instucted to discard. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-21: No cooling food, **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table milk (46F - Cold Holding)/less than 4 hours spring mx (47F - Cold Holding) , ; slice ham (47F - Cold Holding); less than 4 hours ; operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-21: No TCS food . **Time Extended**
03A-02-5
74
Oct 9, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler pork (46F - Cooling ); more than 4 hours . Operator Instucted to discard. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table milk (46F - Cold Holding)/less than 4 hours spring mx (47F - Cold Holding) , ; slice ham (47F - Cold Holding); less than 4 hours ; operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
74
Mar 28, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 44F
03A-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained quaternary ammonia sanitizer **Corrected On-Site**
22-48-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
16-37-1
Intermediate - No hot running water at three-compartment sink. -operator restored hot running water **Corrected On-Site**
27-06-4
61
Sep 16, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above cooked pork inside stand up cooler. Manager corrected **Corrected On-Site**
08A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted **Corrected On-Site**
25-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -tongs hanging from hood filter handles
24-07-4
Basic - Food not stored at least 6 inches off of the floor.
08B-47-4
74
Aug 26, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Aug 25, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over cooked pork in reach in cooler **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in reach in cooler across from oven overnight per operator: sliced cheese/45F, raw beef 46F, cooked pork 44F, 47, 48F. See stop sale -in double reach in cooler overnight per operator: ham 44F, pork 45F Both coolers overfilled. Advised to fill less, use ice. -raw beef in ice chest cooler for about 2 hrs 51F. Operator put bags of ice in chest. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -roast pork held in oven at 122F. Oven off less than 1 hour per operator. Advised to reheat to 165F and hold at 135F. Operator turned oven on. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. approx 25 ppm corrected to 50 ppm **Corrected On-Site** **Warning**
21-07-4
43
May 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
90
Frequently Asked Questions
When was El Cubanito Subs last inspected?
The most recent health inspection at El Cubanito Subs on file is from Apr 8, 2026. The public record contains nine inspections in total.
How does El Cubanito Subs compare to other restaurants in Orlando?
El Cubanito Subs most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has El Cubanito Subs' inspection record improved over time?
Results have been roughly steady. Inspections at El Cubanito Subs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Cubanito Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Cubanito Subs inspected?
Based on the inspection history on file, El Cubanito Subs is inspected around three times per year on average.
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