El Corrido Dom Venemex Vin 8637
Last inspected: Sep 17, 2025
86
Score
Across the available record, El Corrido Dom Venemex Vin 8637 has six inspections on file, the first dated 2024. Inspectors last stopped by on Sep 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
El Corrido Dom Venemex Vin 8637's latest score of 86 sits above the Ocala average of 78. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on top of pan of cheese.
08A-05-6
86
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025 - From follow-up inspection 2025-07-17: No change **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both. **Warning** - From follow-up inspection 2025-07-17: No change.**Time Extended** **Time Extended**
03G-43-2
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is using a second food truck to store food. Food truck is not licensed by the division. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-17: No change **Time Extended**
51-22-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2025-07-17: No change **Time Extended**
50-04-4
67
Jul 16, 2025
Routine - Food
6 critical violations. 4 major violations. 4 minor violations.
View 14 violations
High Priority - Employee washed hands with no soap. Male employee dipped hands in soapy water at triple sink then rinsed hands at hand sink.
12A-20-4
High Priority - Live, small flying insects found Approximately 10 live flys observed in food truck. **Repeat Violation** **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over peppers in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both.
01B-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee picked up utensil off floor with gloved hand then continued to prepare food without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked beef patties in vacuum sealed bags in freezer. Corn tortillas in vacuum sealed bags in reach in cooler. Stop sale issued for both. **Warning**
03G-43-2
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unit has waste water hose running into a trash can behind unit. Evidence of water draining onto ground on right side of unit, area has a strong odor, a dead rodent and more than 50 flying insects. **Admin Complaint**
28-09-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed roll of towels at sink.
31B-02-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is using a second food truck to store food. Food truck is not licensed by the division. **Repeat Violation** **Admin Complaint**
51-22-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with drink on prep table. **Repeat Violation**
12B-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside flour. Removed during this inspection. **Corrected On-Site**
10-01-5
22
Jun 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary. **Warning** - From follow-up inspection 2025-06-12: Observed shed behind main trailer with,sodas, single service and single use items. Also operator added another trailer with coolers, preparation areas and steam table. Inspector instructed to moved all items inside main unit and submit plans for new trailer (attached). **Admin Complaint**
51-22-4
90
Mar 21, 2025
Routine - Food
3 critical violations. 8 major violations. 11 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind food truck: raw shell eggs on shelf over tomatoes. In reach in make table: raw pork on shelf over cheese.
08A-05-6
High Priority - Live, small flying insects found. Two flying insects in food truck. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then placed food in reach in cooler.
12A-28-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Three reach in freezers, one reach in cooler and a shed with dry goods in yard area behind food truck. Must store food in truck or at an approved commissary. **Warning**
51-22-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink. Moved during this inspection. **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR Form. **Warning**
11-26-1
Intermediate - No soap or paper towels provided at handwash sink. Employee added soap and towels. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open and window on truck open. Two flies in unit.
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Food boats not inverted.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bacon 39F, thawing at room temperature. Employee placed in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two in prep area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Board on make table with deep grooves.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Two employees half eaten sandwiches on top of reavh in chest freezer. Also, two employee drink cups on top of chest freezer and on dry storage shelf. **Repeat Violation**
12B-02-4
Basic - Floor and or walls soiled/has accumulation of debris. Floor and wall soiled with food debris in ware wash area.
36-73-4
Basic - Food stored on floor. Sauces and corn meal on floor in food truck.
08B-38-4
17
Nov 20, 2024
Food-Licensing Inspection
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Frequently Asked Questions
When was El Corrido Dom Venemex Vin 8637 last inspected?
The most recent health inspection at El Corrido Dom Venemex Vin 8637 on file is from Sep 17, 2025. The public record contains six inspections in total.
What is the most common violation at El Corrido Dom Venemex Vin 8637?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at El Corrido Dom Venemex Vin 8637.
How does El Corrido Dom Venemex Vin 8637 compare to other restaurants in Ocala?
El Corrido Dom Venemex Vin 8637 most recently scored 86 out of 100, which is higher than the Ocala average of 78.
Has El Corrido Dom Venemex Vin 8637's inspection record improved over time?
Yes. Recent inspections at El Corrido Dom Venemex Vin 8637 have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at El Corrido Dom Venemex Vin 8637 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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