Azul Tequila Mexican Restaurant
Last inspected: Apr 7, 2026
64
Score
Azul Tequila Mexican Restaurant, located at 7859 Sw Hwy 200 Ste 105 in Ocala, FL, underwent a moderate-risk inspection on April 7, 2026. This inspection identified three major and three minor violations, including issues with employee personal item storage, maintenance equipment proximity to food, and improper storage of unwashed produce. All noted violations were corrected on-site during the inspection.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Sep 24, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
7 critical violations. 4 major violations. 7 minor violations.
17
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
33
Jan 4, 2024
Complaint Partial
No violations found.
100
Dec 20, 2023
Complaint Partial
2 critical violations.
74
Oct 13, 2023
Routine - Food
7 critical violations. 5 major violations. 13 minor violations.
11
Dec 14, 2022
Complaint Full
1 major violation.
90
Aug 16, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Apr 7, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over dry storage items. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled pot holding mitts on top of bag in a box soda. Removed during this inspection. **Corrected On-Site**
42-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard boxes of kiwi and limes on shelf over juices in walk in cooler. Manager moved. **Corrected On-Site**
08B-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink at bar.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for four employees over 60 days.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in ware wash area with no label. Employee labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants