El Churrascaso Grill

7392 Nw 35 St, Miami, FL 33122

Mexican / Latin

Last inspected: Sep 9, 2025

Score

Medium Risk

Across the available record, El Churrascaso Grill has six inspections on file, the first dated 2022. The latest inspection on file is from Sep 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited five times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

8 minor violations.

View 8 violations

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed hole on the floor.

36-17-5

Basic - Food stored on floor. Observed cases of clear liquid shortening stored on the floor.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven with heavy soiled.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled

23-03-4

Basic - Single-service articles improperly stored. Observed case of to go containers stored on the floor.

25-05-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor.

36-02-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the unit.

36-27-5

Sep 25, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment

36-73-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.

10-20-4

Basic - Single-service articles improperly stored. Observed cases of to go bag stored on the floor **Repeat Violation**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Rice container no label.

02D-01-5

Feb 16, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation

13-03-4

Basic - Floor tiles missing and/or in disrepair. Observed hole on floor.

36-17-5

Basic - Food stored on floor. Observed cases of meat stored on the floor, case of water, case of liquid oil.

08B-38-4

Basic - Single-service articles improperly stored. Observed cases of plates,cutlery kits, case of plastic bags stored on the floor.

25-05-4

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking

29-11-4

Aug 1, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside of a thank you bag.

14-31-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table l

40-06-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind equipments.

36-27-5

Feb 6, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers, a fan on top of the kitchen hand washing sink.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Floor soiled/has accumulation of debris. Underneath equipments **Repeat Violation**

36-73-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Working containers of food removed from original container not identified by common name. Rice container no labeled.

02D-01-5

Jul 5, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal on service window .

50-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Floor soiled/has accumulation of debris. Under equipments **Repeat Violation**

36-73-4

Show all 6 inspections Show less

Frequently Asked Questions

When was El Churrascaso Grill last inspected?

The most recent health inspection at El Churrascaso Grill on file is from Sep 9, 2025. The public record contains six inspections in total.

What is the most common violation at El Churrascaso Grill?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at El Churrascaso Grill.

How does El Churrascaso Grill compare to other restaurants in Miami?

El Churrascaso Grill most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has El Churrascaso Grill's inspection record improved over time?

Results have been roughly steady. Inspections at El Churrascaso Grill have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Churrascaso Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Churrascaso Grill inspected?

Based on the inspection history on file, El Churrascaso Grill is inspected around two times per year on average.

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