El Camino Mexican Soul Food & Tequila Bar
Last inspected: Feb 18, 2026
45
Score
El Camino Mexican Soul Food & Tequila Bar, located at 15 Ne 2 Ave in Delray Beach, FL, had a high-risk inspection on February 18, 2026, with a score of 45. This inspection noted two critical, four major, and two minor violations. The facility has a historical pattern of mostly medium-risk inspections across its eight scored records.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 24, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Mar 14, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 25, 2024
Routine - Food
4 critical violations.
55
Feb 12, 2024
Routine - Food
1 major violation.
90
Jul 31, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 16, 2023
Routine - Food
2 critical violations.
74
Oct 11, 2022
Complaint Full
2 critical violations. 1 minor violation.
70
Violations — Feb 18, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees at bar . **Warning**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers with cut cilantro, tomatoes in top reach in cooler at kitchen. Employee removed to washed. **Corrected On-Site** **Warning**
08B-17-4
High Priority - Live, small flying insects found...3 small flying insects on paper towel dispenser by to go packaging bar by the handwashing sink . Manager spraying on them to killed . **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn 47F, cut lettuce 57F in top line reach in cooler at kitchen across from nacho fryer . Food not prepped or portioned today, food being held less than four hours. Manager time marked . **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 1:22 black beans 78F, beans 75F stacked pan top of another at reach in freezer . Shredded cheese 55F, cheese 54F stacked pan one of another at walk in cooler . Took another temperature 1:54 black beans 74F, beans 70F , shredded cheese 50F , cheese 54F . Employee separated container and uncovered food. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by nacho boxes , big containers at kitchen. Employee removed containers **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...stored strainer , dumped ice in handwashing sink at bar . Employee removed . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink at bar . Employee removed provided **Corrected On-Site** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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