El Bohio Food Service

24255 S Dixie Hwy, Homestead, FL 33032

Catering

Last inspected: Oct 27, 2025

Score

High Risk

Inspectors have visited El Bohio Food Service seven times, with records going back to 2022. The newest entry in the record is dated Oct 27, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That's lower than the typical Homestead restaurant, which scores around 70. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken wings in white reach in cooler, operator stored properly during inspection. **Corrected On-Site**

08A-05-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing tasks without washing their hands, coached operator during inspection.

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding); raw chicken (44F - Cold Holding) in reach in cooler, as per operator lees than 2 hours.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty metal containers stored on hand wash sink, operator removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in across standing unit.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white reach in cooler and on white chest freezer.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak (40F - Cold Holding) inside 3 compartment sink. Operator moved to reach in cooler during inspection. **Corrective Action Taken**

06-01-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to 3 compartment sink.

21-09-4

Jun 23, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (46F - Cold Holding); sliced cheese (48F - Cold Holding) on unit, as per operator less than 1 hour. Operator moved to freezer to cool down temperature. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

22-02-4

Jul 31, 2024

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 19, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 30, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-10-30: **Time Extended**

11-27-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-30: **Time Extended**

50-09-4

Aug 29, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager Certificate.

53A-03-7

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

02B-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice scoop handle in contact with ice. Employee removed during inspection.

10-08-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Dec 28, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was El Bohio Food Service last inspected?

The most recent health inspection at El Bohio Food Service on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at El Bohio Food Service?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at El Bohio Food Service.

How does El Bohio Food Service compare to other restaurants in Homestead?

El Bohio Food Service most recently scored 47 out of 100, which is lower than the Homestead average of 70.

Has El Bohio Food Service's inspection record improved over time?

No. Recent inspections at El Bohio Food Service have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at El Bohio Food Service means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is El Bohio Food Service inspected?

Based on the inspection history on file, El Bohio Food Service is inspected around two times per year on average.

Nearby Restaurants

Black Point Ocean Grill

24775 Sw 87 Ave

Score: 45 — High Risk

Hoagie Bear Subs

26855 S Dixie Hwy

Score: 43 — High Risk

Little Ceasars Pizza #0001-2309

27156 S Dixie Hwy

Score: 78 — Low Risk

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