El Agave Azul
Last inspected: Jan 22, 2026
45
Score
El Agave Azul appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Jan 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
45
Sep 9, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
43
Feb 17, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans at 90° in steam well. Reheated to 165-175. By manger **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottle at rear kitchen. Sanitizer. Degreasers. **Repeat Violation**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls as scoops in sauces and foods. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). **Repeat Violation**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Breading next to Hand Wash Sink. Moved By manger. **Corrected On-Site**
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between coolers/ equipment. **Repeat Violation**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple cooler gaskets torn. Kitchen coolers.
14-36-5
47
Sep 3, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans at 110°. Placed at 11 am. Reheated to 190°. By manager. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in rear Hand wash sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle
41-17-4
70
Jul 6, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining area.
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle frontline.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink kitchen and frontline.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Plumbing system in disrepair. Loose faucet to Hand wash sink at ice machine and front line.
29-08-4
Basic - Outer openings not protected with self-closing doors. Rear door not self closing.
35B-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to Reach in cooler kitchen.
14-36-5
58
Jan 10, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
Aug 2, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to clean plates. Frontline. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee put on gloves without washing hands. Manager intervened. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by large equipment. Moved by manager.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at Hand Wash Sink. Kitchen. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep tables. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cookline. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between rear table. Moved by manager. **Corrective Action Taken** **Repeat Violation**
10-17-4
Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. **Repeat Violation**
35B-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : Prep table. **Repeat Violation**
08B-39-4
45
Frequently Asked Questions
When was El Agave Azul last inspected?
The most recent health inspection at El Agave Azul on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at El Agave Azul?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at El Agave Azul.
How does El Agave Azul compare to other restaurants in Jacksonville?
El Agave Azul most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has El Agave Azul's inspection record improved over time?
Results have been roughly steady. Inspections at El Agave Azul have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at El Agave Azul means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Agave Azul inspected?
Based on the inspection history on file, El Agave Azul is inspected around three times per year on average.
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