Einstein Bros Bagels #780
Last inspected: Feb 3, 2026
67
Score
Einstein Bros Bagels #780, located at 1500 Alton Rd, Miami Beach, FL, underwent a moderate risk inspection on February 3, 2026, with a score of 67. The inspection noted two major and four minor violations, including repeat issues with a missing ceiling tile and a damaged cutting board. Some violations, such as in-use utensils stored in water below 135 degrees Fahrenheit, were corrected on-site during the inspection.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting boards soiled. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
03F-10-5
Basic - Ceiling tile missing. Observed over the Revent oven. **Repeat Violation**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 78°F. The manager poured out the water. **Corrected On-Site**
10-07-4
Basic - Toilet leaking. Observed when you flush the urinal water leaks from a connection at the top of the urinal to the floor.
29-02-4
67
Aug 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the while cutting board soiled at the front counter.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket. The manager inverted it. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
14-09-4
Basic - Equipment in poor repair. Observed the walk in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
74
Mar 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. **Repeat Violation** - From follow-up inspection 2025-03-17: Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. **Repeat Violation** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2025-03-17: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**
23-03-4
90
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves and made sandwiches then removed gloves handed the order to the guest and then put on new gloves without washing her hands.
12A-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Vanessa and Amy. As per the manager they have been employed for more than 60 days.
53B-02-5
Basic - Ceiling tile missing. Observed above the Revent machine.
36-36-4
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
67
Jul 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
70
Aug 7, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves and crack shell eggs without washing his hands.
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the triple sink.
29-28-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed the front counter reach in cooler gasket torn.
14-11-5
Basic - Light shield damaged/in disrepair. Observed in the ware washing area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Observed the urinal covered with a trash liner. **Repeat Violation**
32-23-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on the walk-in freezer door.
14-17-4
50
Feb 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced smoke salmon (48F - Cold Holding); spinach (51F - Cold Holding); half and half creamer (47F - Cold Holding), located at prep cooler near counter top convection oven, less than 4 hours. Ambient temperature of cooler unit at 45F, as per ambient thermometer. Advised to keep food containers submerged in ice, until cooler unit is maintaining temperatures at +or- 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispensers located at handwash sink behind front counter and next to kitchen prep table.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training, provided by Florida Restaurant and Lodging Association, expired as of 9/9/2022, completed 9/9/19
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable located at prep cooler behind front counter. **Repeat Violation**
14-09-4
Basic - Toilet/urinal not flushing/functioning properly. Observed toilet not flushing/functioning properly at men's restroom. Establishment women's restroom is functioning and flushing properly. Advised to Operator that "Each public lodging establishment and public food service establishment shall provide a minimum of one conveniently located bathroom facility for its employees and customers".
32-23-4
64
Aug 24, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter and restroom used by food employees/customers.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable located at prep coolers, behind front counter.
14-09-4
Basic - Ice buildup in reach-in walk-in freezer, around door frame of cooler unit.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located towards back kitchen area. **Repeat Violation**
38-07-4
78
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