Einstein Bros Bagels #3679
Last inspected: Jan 6, 2026
78
Score
Going back to 2022, Einstein Bros Bagels #3679 has nine inspections in the public record. On Jan 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up six times.
Einstein Bros Bagels #3679's latest score of 78 sits above the Miami Lakes average of 73. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small undercounted cooler at front line in disrepair. No TCS food was stored in unit at the time of the inspection.
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gasket torn, in prep cooler unit located at front line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor under equipments at front line.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small undercounted cooler at front counter soiled.
22-16-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
78
Jul 2, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of proofer machine at preparation area. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with the time control form.manager completed the form during the inspection. **Corrected On-Site** **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser machine, Located at front soda dispenser machine. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents around dry storage area with dust accumulation. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards attached to the reach in coolers at front line. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler soiled underneath the storage shelves. Observed floor soiled underneath storage shelves, cooking equipments, ice machine. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed some small holes on wall by the walk in cooler/dry storage area. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over single service to go items at front counter by the soda machine. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filters with dust accumulation. Observed old food debris accumulation under the prep table across from the three compartment sink. Observed prep cooler gaskets soiled, units located at front line. **Repeat Violation** **Warning**
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunchbox stored in walk in cooler near restaurant food not separated from food served to costumers. Explained to manager the proper way to store employees personal food items. **Corrective Action Taken** **Warning**
08B-49-4
52
Jan 22, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Dairy (55F - Cold Holding), as per person in charge for less than 4 hours. Operator removed it and placed it in the reach in cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. **Repeat Violation**
29-49-6
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed stored on preparation table at prep area.
21-02-4
Basic - Cutting board has cut marks and is no longer cleanable, at front counter. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the prep table at prep area.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed in the walk in freezer underneath the storage shelves.
36-73-4
64
Nov 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
58
Mar 5, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment. - From follow-up inspection 2024-03-05: Observed ceiling tiles throughout the establishment. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment. **Repeat Violation** - From follow-up inspection 2024-03-05: Observed throughout the establishment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in the preparation area. - From follow-up inspection 2024-03-05: Observed gasket soiled at reach in cooler in the preparation area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-03-05: Basic - Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at handsink located next to the 3 compartment sink. - From follow-up inspection 2024-03-05: Observed at handsink located next to the 3 compartment sink. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. - From follow-up inspection 2024-03-05: Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. **Time Extended**
21-12-4
74
Mar 4, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (54F - Cold Holding), tomatoes (54F - Cold Holding), raw salmon (53F - Cold Holding) at preparation table. As per manager since previous night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54F - Cold Holding), tomatoes (54F - Cold Holding), raw salmon (53F - Cold Holding) at preparation table. As per manager since previous night.
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint. Employees placed a cap on. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in the preparation area.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at handsink located next to the 3 compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment.
21-12-4
52
Nov 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold buildup in the mop sink, observed reach in cooler gasket soiled, in the reach in cooler located at front counter.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located at front counter. **Repeat Violation**
29-49-6
86
Apr 10, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ware washing and storage areas. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed on preparation table by bread toaster Standing water on bottom of cooler.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink at ware washing area.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
78
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Einstein Bros Bagels #3679 last inspected?
The most recent health inspection at Einstein Bros Bagels #3679 on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Einstein Bros Bagels #3679?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Einstein Bros Bagels #3679.
How does Einstein Bros Bagels #3679 compare to other restaurants in Miami Lakes?
Einstein Bros Bagels #3679 most recently scored 78 out of 100, which is higher than the Miami Lakes average of 73.
Has Einstein Bros Bagels #3679's inspection record improved over time?
Results have been roughly steady. Inspections at Einstein Bros Bagels #3679 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Einstein Bros Bagels #3679 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Einstein Bros Bagels #3679 inspected?
Based on the inspection history on file, Einstein Bros Bagels #3679 is inspected around three times per year on average.
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