Einstein Bros Bagel #2300

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw fish, then proceeded to make a bagel for a different order, without out washing hands or changed gloves. Educated operator, employee washed hands, and put new gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter temperature at 9:45am -#1Reach in cooler ; Turkey (48F - Cold Holding); lettuce ( 45F- Cold Holding) ham (50F - Cold Holding); tomatoes (44F - Cold Holding); fish (47F - Cold Holding); patty sausage (47F - Cold Holding). #2Reach in cooler -American cheeses (47F - Cold Holding); Swiss cheese (48F - Cold Holding). ; jalapeño cream cheese salsa (50F - Cold Holding); honey butter (49F - Cold Holding). Per operator food was out of temperature approximately 3 hours. Operator apply ice bag to items. At 10:00am all items reach appropriate temperature- Turkey (41F - Cold Holding); lettuce ( 40F- Cold Holding); ham (42F - Cold Holding); tomatoes (42F - Cold Holding); fish (41F - Cold Holding); patty sausage (41F - Cold Holding).#2Reach in cooler -American cheeses (42F - Cold Holding); Swiss cheese (41F - Cold Holding). ; jalapeño cream cheese salsa (43F - Cold Holding); honey butter (40F - Cold Holding). **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. At front counter- big trash disposal blocking hand washing. Operator re-arranged trash disposal. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. At front counter- employee was not wearing any hair restraint or hat. Educate operator, employee put a hat on. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a gap at the borders of door and not sealed.