Eighty Twenty Orlando
Last inspected: Dec 10, 2025
82
Score
Eighty Twenty Orlando has been inspected five times since 2024. Inspectors last stopped by on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White reach in cutting board at front counter reach in.
22-02-4
Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility, heavily soiled at cooks line. **Repeat Violation**
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. At front service prep table. Employee inverted Togo containers. **Corrected On-Site**
25-06-4
82
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in reach in stand up freezer. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By rolling cart back of the house. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-07-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of raw chicken stored on the floor in walk in cooler. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
08B-38-4
67
May 1, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in reach in stand up freezer. **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in walk in cooler 46-50°F cooling overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in walk in cooler 46-50°F cooling overnight per operator **Warning**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No soap provided at handwash sink. By rolling cart back of the house. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Food stored on floor. Case of raw chicken stored on the floor in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning**
36-73-4
35
Jan 31, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings and tomatoes. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef with raw chicken in reach in freezer. Operator moved and reorganized rif. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy, operator posted. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy, operator posted. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Two cases of oil stored on the floor in front of hand wash sink boh.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Underneath dry storage shelves, 3 compartment sink and rolling rack cart.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. **Corrected On-Site**
12B-07-4
37
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Eighty Twenty Orlando last inspected?
The most recent health inspection at Eighty Twenty Orlando on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Eighty Twenty Orlando?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Eighty Twenty Orlando.
How does Eighty Twenty Orlando compare to other restaurants in Orlando?
Eighty Twenty Orlando most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Eighty Twenty Orlando's inspection record improved over time?
Yes. Recent inspections at Eighty Twenty Orlando have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Eighty Twenty Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eighty Twenty Orlando inspected?
Based on the inspection history on file, Eighty Twenty Orlando is inspected around three times per year on average.
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