Eggtown
Last inspected: Mar 19, 2026
61
Score
Eggtown has been inspected 11 times since 2022. The most recent report on file is from Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to seven violations before.
The pattern that stands out is “ice buildup in walk-in freezer”, which has been cited six times.
Restaurants in Wesley Chapel average 86, so Eggtown trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Windex spray bottle stored hanging on side rail of shelf holding containers of single service condiments next to kitchen entrance door. Employee moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cookline blocked by long white cutting board. Employee moved cutting board. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks working without a certified manager on duty. Employee called owner whom is also certified as a manager and she came to the restaurant. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cookline under table top steam basin has cut marks and is no longer cleanable Small long white cutting board on reach in pull top cooler between stoves has melted sides and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with hair tie around it on try with clean glassware. Employee pink cup beverage on Togo prep table. Discussed with employees designating an area for employee beverages. Employee moved all drinks to one area to designate employee beverage area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and protein powder on shelf above prep table across from walk in cooler. Employee moved items. **Corrected On-Site**
40-06-5
61
Sep 15, 2025
Routine - Food
5 critical violations. 4 major violations. 21 minor violations.
View 30 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F.
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2% Milk at 48F,re-temp 41F, and Half-N-Half at 48F, re-temp 41F, in reach in cooler under fresh juice machine. Employee put all containers in iced bins and then back in fridge. Cheese at 46F and pooled eggs at 48F in prep cooler between the grills. Butter Packets at 66F in server prep area under kitchen window.**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets at 66F stored at server station overnight. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Crushed tomatillos in dry storage.
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausages at 128F in Steam table to left of handwashing sink. Employee reheated sausages to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Callie.
53A-04-6
Intermediate - Food-contact surface soiled with food debris. Observed Cutting boards across from grill solid with food debris. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + employees working without manager on site. Manager came in during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 employee training certificates.
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Sitting next to coffee machine.
25-06-4
Basic - Standing water in bottom of reach-in-cooler across from griddle.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed pecans, crushed Oreos, and raisins in containers not labeled in storage area as well as in kitchen. employee labeled all containers. **Corrected On-Site**
02D-01-5
Basic - vents inside walk in cooler soiled with accumulated dust. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. observed cutting boards across from grill and between grill. **Repeat Violation**
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside left of rear door large Co2 and two small Co2 tanks not secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in dry grits container beginning used as scoop.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to seasoning.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans on storage rack. Employee started to run some pans through dishwasher. **Corrective Action Taken**
24-08-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee hit pan again trash can while emptying it and was then going to put it back in use. Employee then changed pans. **Corrective Action Taken**
22-09-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on dirt.
33-23-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed some knives stored between wall and prep table. Employee removed. **Corrected On-Site**
10-17-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by sink in kitchen and I n women's bathroom.
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Observed knives on magnetic strips solid with food debris. Employee removed knives and washed them through the dish machine. **Corrected On-Site**
16-48-4
Basic - Open dumpster lid.
33-16-4
11
May 22, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired. - From follow-up inspection 2025-05-22: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. **Corrected On-Site** - From follow-up inspection 2025-05-22: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area. - From follow-up inspection 2025-05-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the kitchen cook line. - From follow-up inspection 2025-05-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor in the walk in cooler. Discussed proper storage with employee. - From follow-up inspection 2025-05-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-05-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
29-11-4
52
May 21, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction form for raw smoked salmon on the menu. **Warning**
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on the kitchen cook line.
14-09-4
Basic - Food stored on floor in the walk in cooler. Discussed proper storage with employee.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line.
23-03-4
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line.
29-11-4
45
Jan 10, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed/handled dirty dishes and proceeded to put away clean dishes without washing hands. Inspector explained proper hand washing
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched everything bagel with bare hands Inspector explained proper hand washing and glove use when preparing food . Employee discarded everything bagel, washed hands, and placed gloves on.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in walkin cooler Employee placed muffins on top shelf **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employee working with no food manager on site
53A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and behind fan in walkin freezer
14-69-4
Basic - Food not stored at least 6 inches off of the floor. 2 containers of oil stored on floor near back door
08B-47-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to ice machine
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table
12B-07-4
41
May 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location. **Warning** - From follow-up inspection 2024-05-14: Operator planning on making outside mop sink area. Informed operator to submit plans for new mop sink area.**Time Extended** **Time Extended**
29-27-4
95
May 13, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); cooked potatoes (50F - Cold Holding); milk (47F - Cold Holding); cooked sausage (50F - Cold Holding) Operator placed food in walk in freezer to cool down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live fly in storage area. Saw the fly leave premise out the back door. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above cooling cooked potatoes. **Warning**
40-06-5
Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink paper towels dispenser dispensing over hot holding food on cook line. **Warning**
08B-36-4
Basic - Food stored on floor. Dry storage food boxes on the floor/ walk in cooler had water bottles on floor. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. Ice buildup up behind fan **Warning**
14-69-4
Basic - Inside/outside of dumpster not clean and garbage stored outback of restaurant. **Warning**
33-10-4
Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location. **Warning**
29-27-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed under 3 compartment sink slowly draining **Warning**
29-19-4
52
Jan 22, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cellphone **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
36-27-5
70
Oct 2, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and not change gloves or wash hands on cookline after cracking raw shelled eggs Inspector explained proper glove use and proper hand washing to manager and employee
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed tested at 0ppm Employee replaced sanitizer and tested at 100ppm **Corrected On-Site**
22-41-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf adjacent to ice machine
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table adjacent to walk-in cooler Corrected -observed employee remove **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up under fan inside walk-in freezer
14-69-4
Basic - In-use spatula stored in cracks between cookline grill and wall on cookline Corrected -observed employee remove **Corrected On-Site**
10-17-4
58
Apr 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at server station. Milk (44F - Cold Holding); chocolate milk(44F - Cold Holding) manager moved to walk in cooler to chill. **Corrective Action Taken** - From follow-up inspection 2023-04-13: Observed Milk (47F - Cold Holding) and Chocolate Milk (47F - Cold Holding) in reach-in cooler in wait station area with an ambient air temperature of 41F. Discussed importance of maintaining temperature below 41F. Discussed holding milk on ice or turning down reach-in cooler. Operator moved milk to walk-in cooler for rapid cooling. **Time Extended** **Corrective Action Taken**
03A-02-5
86
Aug 19, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cutting board. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook preparing food without beard guard.
13-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Cloth used as a food-contact surface. Cloth lining biscuits in warmer. Manager removed cloth. **Corrected On-Site**
21-05-5
74
Frequently Asked Questions
When was Eggtown last inspected?
The most recent health inspection at Eggtown on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Eggtown?
Across the inspection record, “ice buildup in walk-in freezer” has been cited six times, more than any other issue at Eggtown.
How does Eggtown compare to other restaurants in Wesley Chapel?
Eggtown most recently scored 61 out of 100, which is lower than the Wesley Chapel average of 86.
Has Eggtown's inspection record improved over time?
No. Recent inspections at Eggtown have averaged around 15 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eggtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eggtown inspected?
Based on the inspection history on file, Eggtown is inspected around three times per year on average.
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