Eggboy Breakfast Sandwhiches
Last inspected: Mar 27, 2026
90
Score
Public records show seven inspections at Eggboy Breakfast Sandwhiches stretching back to 2024. The newest entry in the record is dated Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The pattern that stands out is “employee with no beard guard/restraint while engaging”, which has been cited four times.
Restaurants in Atlantic Beach average 75, so Eggboy Breakfast Sandwhiches is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added chemical dish machine near walk in cooler without plan review. **Warning** - From follow-up inspection 2026-03-27: Still the same at callback. **Time Extended**
51-16-7
90
Mar 19, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink located outside with a hose connected to faucet without back flow device installed.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Raymond certified manager expired 2023.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to fill sanitizer buckets located on cook line.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added chemical dish machine near walk in cooler without plan review. **Warning**
51-16-7
Basic - Ceiling tile missing. Observed missing ceiling tile over ice machine. Observed ceiling tile near walk in cooler moved open to ceiling. **Repeat Violation**
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn across from grill.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on reach in cooler. Manager removed and stored properly. **Corrected On-Site**
10-17-4
43
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used to line chives in reach in cooler. Manager removed paper towels from pan. **Corrected On-Site**
14-86-1
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touch hat and proceeded to engage in food preparation. Inspector spoke with employee regarding handwashing. Employee removed gloves and washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects in prep area. 1 flying insect at entrance of kitchen.
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station on cook line. Manager provided paper towels for employee handwashing station . **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on meat slicer. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling tile missing. Observed ceiling tile missing on cook line. **Repeat Violation**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
47
Mar 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling tile missing. Observed ceiling tile missing in prep area.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to juicer. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Insect control device installed over food preparation area. Observed decorative bug light stored over meat slicer in pre area. Manager removed and stored light properly. **Corrected On-Site** **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
78
Oct 14, 2024
Complaint Partial
No violations found.
100
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hollandaise sauce , gravy , liquid eggs and raw shell eggs being held on time control without time stamp. Manager placed time mark on all items. **Corrected On-Site**
03F-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering under cooked food without a consumer advisory. Manager was able to post Consumer advisory during inspection. **Corrected On-Site**
02B-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Insect control device installed over food preparation area. Observed insect device installed over food in dining area. Manager removed food items from under bug light. **Corrected On-Site**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for employee hand sink on cook line. Operator placed hand washing sign at employee hand sink. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill area.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table next to juicer. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
13-07-4
58
Apr 12, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using Quaternary sanitizer solution without chemical test strips. Manager was able to borrow test strips from neighbor. **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cook line. Manager provided paper towels for hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing pine sol without label on cook line. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
74
Frequently Asked Questions
When was Eggboy Breakfast Sandwhiches last inspected?
The most recent health inspection at Eggboy Breakfast Sandwhiches on file is from Mar 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Eggboy Breakfast Sandwhiches?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited four times, more than any other issue at Eggboy Breakfast Sandwhiches.
How does Eggboy Breakfast Sandwhiches compare to other restaurants in Atlantic Beach?
Eggboy Breakfast Sandwhiches most recently scored 90 out of 100, which is higher than the Atlantic Beach average of 75.
Has Eggboy Breakfast Sandwhiches' inspection record improved over time?
No. Recent inspections at Eggboy Breakfast Sandwhiches have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Eggboy Breakfast Sandwhiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eggboy Breakfast Sandwhiches inspected?
Based on the inspection history on file, Eggboy Breakfast Sandwhiches is inspected around four times per year on average.
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