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Eddie V's Restaurant #8513

7488 W Sand Lake Rd, Orlando, FL 32819
Steakhouse
Last inspected: Oct 13, 2025
90
Score
Low Risk

Eddie V's Restaurant #8513 has been inspected seven times since 2022. Eddie V's Restaurant #8513 was last inspected on Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing five times across the record.

Restaurants in Orlando average 79, so Eddie V's Restaurant #8513 is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish room **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage station under counter reach in cooler
14-33-4
90
Apr 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced hamachi over portioned crab meat in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb in meat cutting room **Corrected On-Site**
29-34-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic square cambros on clean item shelf outside the dish machine **Corrected On-Site**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line **Corrected On-Site**
10-20-4
Basic - Unwashed avocados stored with behind ready-to-eat food on cooks line **Corrected On-Site**
08B-17-4
64
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over blanched carrots on cooks line **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverage cooler on server area. **Corrected On-Site**
08B-49-4
74
Apr 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans by dish machine **Corrected On-Site**
24-08-4
Basic - Water leaking from faucet on cooks line Chef has work order placed **Corrective Action Taken**
29-11-4
90
Dec 4, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink outside of dish room **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled at the bar. **Corrected On-Site**
22-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. And reach in cooler shelves with rust in server side station.
14-17-4
Basic - Food-contact surface not smooth and easily cleanable. Several dishers in prep area **Corrected On-Site**
14-13-4
74
May 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw yellow fin tuna over cooked shrimp in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to faucet in butcher area. Manager removed hose. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at the bar **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers at dish machine shelf
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean equipment on cooks front line **Corrected On-Site**
21-44-1
67
Dec 6, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin server beverage station to side of kitchen
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom employee uni sex bathroom **Repeat Violation**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on outside of dish machine on the shelf
24-08-4
Basic - One Light not functioning in walk in cooler
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.pain prep kicthenn **Corrected On-Site**
21-44-1
78

Frequently Asked Questions

When was Eddie V's Restaurant #8513 last inspected?

The most recent health inspection at Eddie V's Restaurant #8513 on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Eddie V's Restaurant #8513?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Eddie V's Restaurant #8513.

How does Eddie V's Restaurant #8513 compare to other restaurants in Orlando?

Eddie V's Restaurant #8513 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Eddie V's Restaurant #8513's inspection record improved over time?

Results have been roughly steady. Inspections at Eddie V's Restaurant #8513 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eddie V's Restaurant #8513 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eddie V's Restaurant #8513 inspected?

Based on the inspection history on file, Eddie V's Restaurant #8513 is inspected around two times per year on average.

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